Pocket Pork Chops Recipes
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
POCKET PORK CHOPS
This recipe has been posted on the "Pork" The other white meat website. I was looking for a good recipe to use some butterfly pork chops with and decided to try this one....
Provided by Auntd210 Oppel
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a 4 to 5 inch long slit to make a pocket in each chop.
- In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
- Heat to boing, stirring occasionally.
- Add stuffing mix toss lightly to coat.
- Spoon mixture into pork chop pockets.
- Arrange chops, stuffing side up in an oblong baking dish.
- Cover with foil bake at 350 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.
PORK CHOPS POCKETS
This is one of those packets you throw on the grill and voila supper is all done in one shot. I love these. I have also tried different types of box potatoes for this but end up coming back to the augratin. We like to make these camping.
Provided by mommyoffour
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
- Fold in half, shiny sides inches.
- Lightly butter center of foil.
- Place some of the potato slices and carrots on each piece; top with chops.
- Wrap loosely around meat and vegetbles, using tight double or triple folds.
- Seal one end, again using tight folds.
- Leave other end open.
- Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
- Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.
Nutrition Facts : Calories 496.3, Fat 24.6, SaturatedFat 11.3, Cholesterol 101.3, Sodium 1048.8, Carbohydrate 44.1, Fiber 4.9, Sugar 5.3, Protein 29.7
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