BABKA
This delicious recipe for babka comes from "Entertaining," by Martha Stewart. This dough can be used to make cakes of various sizes. Note that baking time will vary depending on the cake size.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes three 8-inch cakes
Number Of Ingredients 16
Steps:
- Heat the milk; stir in the butter until melted; cool to lukewarm. Proof the yeast in the warm water.
- Beat the eggs, egg yolks, and sugar until thick. Add the salt, grated rinds, vanilla, and Grand Marnier. Add the milk-butter mixture to the egg mixture. Stir in the yeast.
- Add the flour, a cupful at a time, mixing with a wooden spoon. The dough should not be dry, but it should not be sticky. Too much flour will make a dry, crumbly cake. Add the almonds and raisins.
- Turn the dough onto a floured board and knead for about 5 minutes, until dough comes away from your hand. Butter a very large bowl and put dough in bowl. Cover and let rise until doubled in bulk. Punch down and let rise a second time until almost doubled.
- Preheat oven to 350 degrees. Butter the pans generously. (You can sprinkle pans with a tablespoon of sugar if you wish.) Divide the dough into 3 portions. Arrange evenly on the pans and cover loosely. Let rise to top of pans.
- Bake cakes in oven for 30 to 45 minutes, until golden brown. There should be a hollow sound when you tap the top with your knuckles. Cool for 5 minutes in the pans, then turn out onto racks to cool.
CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
POLISH BABKA, ROBERT STRYBEL, NO-KNEAD, EASY
A part of our Polish Christmas Eve Wilia. Very easy, no kneading. This is Robert Strybel's (Warsaw correspondent for the Polish News) recipe for an easy yeast-raised Babka. It has a solid, yet airy, bread-like texture and lemony taste. From start to finish, this may take up to 3-1/2 hours. A long recipe because of the very detailed instructions, but quite simple. I've tried many Babka recipes; so far this is the one I like best.
Provided by Jezski
Categories Yeast Breads
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mash the yeast cake with the sugar (note: the compressed yeast cake can be substituted with a package of active dry yeast; to activate, follow the directions on the package).
- Beat the 3 eggs and add to the yeast mixture.
- Heat the milk to very warm and dissolve the butter in it. Let cool slightly. Add to the yeast/egg mixture and add the flour, salt, grated lemon rind, vanilla extract and the dried fruit (I like cranberries, raisins, walnuts.) Mix well to blend all ingredients, but do not knead.
- Grease (here's where Kittencal's pan coating comes in handy, #78579) a 9-1/2 inch Babka pan, brioche mold, Bundt pan, or other tube pan and fill with the dough to about 1/3 full. (I use two 8" fluted babka pans.) Cover with cloth and let stand in warm place for about 2 hours (until the Babka dough has doubled in size.).
- Towards the end of the rising, preheat the oven to 350 degrees. When risen, place the Babka inside and bake it for about 40-45 minutes. (Note, if you use bakeware that is dark or colored on the outside, set the oven at 325 deg Fahrenheit.) It is fully baked when a wooden pick comes out clean. Should be a medium brown. If too light it will be underdone and damp.
- After baking, remove the Babka from the oven and let it cool for a few minutes. Carefully remove from pan and dust it with confectioner's sugar or glaze with icing.
- For the icing, combine the confectioner's sugar, lemon juice, and boiling water in a small bowl and mix together.
- If you glaze the Babka with the icing, sprinkle it with chopped walnuts, slivered almonds, raisins or finely chopped candied orange rind, before the icing sets.
- Let it cool completely before serving. Wrap leftovers tightly with plastic wrap for storage at room temperature. For longer storage, you can freeze the Babka, tightly sealed in a plastic bag.
- Cooking Tips: Soak dried fruits in brandy or Grand Marnier before using.
Nutrition Facts : Calories 468.6, Fat 16.8, SaturatedFat 9.9, Cholesterol 103.5, Sodium 269.8, Carbohydrate 71.3, Fiber 2, Sugar 27.6, Protein 8.8
More about "polish cinnamon babka recipes"
CINNAMON BABKA RECIPE | KING ARTHUR BAKING
Place the dough in a lightly greased bowl, cover, and allow the dough to rise for about 1 1/2 to 2 hours, until it's quite puffy. To make the filling: Just before …
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all the dough ingredients (starting with the lesser amount of water), mixing until everything is moistened.
- Then mix and knead it until it's soft and smooth., Place the dough in a lightly greased bowl, cover, and allow the dough to rise for about 1 1/2 to 2 hours, until it's quite puffy., To make the filling: Just before you’re ready to shape the dough, combine the sugar, cinnamon, and flour.
POLISH CINNAMON BABKA - CHINDEEP
2013-09-13 3 Tablespoons brown sugar. Combine the flour, salt and sugar in a big mixing bowl. In a smaller bowl, mix the yeast, warm milk and oil. …
From chindeep.com
Estimated Reading Time 4 mins
From chindeep.com
Estimated Reading Time 4 mins
THE BEST BABKA RECIPES ON THE INTERNET | THE NOSHER
2019-03-25 Babka is an Eastern European yeasted cake known for its gooey, swirled interior. And while we know that chocolate babka reigns supreme, at least according to Seinfeld , these days, food writers and bloggers are having so …
From myjewishlearning.com
From myjewishlearning.com
CINNAMON BABKA BREAD RECIPE (BREAD MACHINE) • …
2020-12-29 Add the vanilla and the whole eggs, one at a time, beating between each addition. Set this mixture aside. Give the yeast mixture a stir, then add it to the bowl of your bread machine (fitted with the dough …
From curiouscuisiniere.com
From curiouscuisiniere.com
TRADITIONAL POLISH EASTER BABKA CAKE [RECIPE!} | POLONIST
2021-03-21 Cover with a cloth yet again and leave the dough to rise for another 30 minutes. Preheat the oven to 160°C (320°F) without fan-assist. Bake for 60 minutes. To check if it’s done, poke the babka with a toothpick - if it comes out …
From polonist.com
From polonist.com
TOP 6 RECIPES FOR HOMEMADE BABKA - THE SPRUCE EATS
2019-10-10 Savory Vegan Babka With Coriander, Basil and Sour Cashew Cream. Black White Vivid. Google "babka," or even "vegan babka" and you'll get loads of returns for the chocolate version. But if you're hunting for a truly …
From thespruceeats.com
From thespruceeats.com
POLISH BABKA RECIPE | KING ARTHUR BAKING
Polish Babka. By PJ Hamel. Bake the babka for 35 to 40 minutes, until an instant-read thermometer inserted into the center of the loaf reads at least 190°F. While the babka is baking, prepare the rum syrup. Combine all of the syrup …
From kingarthurbaking.com
From kingarthurbaking.com
10 BEST CINNAMON BABKA RECIPES | YUMMLY
2022-09-29 Cinnamon Babka (In The Bread Machine) Curious Cuisiniere sugar, salt, unsalted butter, egg white, salt, eggs, pure vanilla extract and 8 more Vegan Cinnamon Babka with Pecans Lil' Cokkie
From yummly.com
From yummly.com
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREUSEL …
2019-01-16 While the yeast proofs, cream together the butter and sugar in a stand mixer fit with the paddle attachment. Once the butter and sugar are well combined, add the oil and vanilla …
From toriavey.com
4.9/5 (58)Calories 355 per servingCategory Side Dish
From toriavey.com
4.9/5 (58)Calories 355 per servingCategory Side Dish
CINNAMON BABKA RECIPE - NYT COOKING
Step 1. Prepare the dough: Prepare the Challah Bread through Step 5. Let it sit in a warm spot until it’s doubled in size, 1 to 2 hours. Step 2. Meanwhile, prepare the pans and make the …
From cooking.nytimes.com
4/5 (278)Servings 2Cuisine JewishCategory Brunch, Snack, Breads, Project, Dessert
From cooking.nytimes.com
4/5 (278)Servings 2Cuisine JewishCategory Brunch, Snack, Breads, Project, Dessert
PLACE THE BABKA IN THE PREPARED LOAF TIN, COVER, AND LET RISE IN A …
Onaninso Chinsinsi ichi cha Polish Cheese Babka. Pano pali chithunzi chachikulu cha Cheese ... vegan kugel calls for vegan sour cream, dairy-free yogurt, apple sauce instead of eggs, and …
From phlac.countystanford.info
From phlac.countystanford.info
CINNAMON BABKA(COOK'S COUNTRY) RECIPE - EASY RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Mix the brown sugar and …
From recipegoulash.cc
From recipegoulash.cc
POLISH CINNAMON BABKA | CHINDEEP | CINNAMON BABKA, FOOD, …
Jan 5, 2014 - Print Friendly Version Okay, when you hear the word “babka,” what immediately pops into your head? Uh huh. The Seinfeld episode with the babka. For me it’s the same with …
From pinterest.com
From pinterest.com
POLISH EASTER BABKA RECIPE : TOP PICKED FROM OUR EXPERTS
Babka Wielkanocna: Easy Polish Easter Babka Recipe. Heat oven to 350 F. Lightly coat a 10-inch babka pan, kugelhopf pan, Turk's head pan (turban pan), Bundt pan, or tube pan with …
From recipeschoice.com
From recipeschoice.com
POLISH BABKA RECIPE (NO YEAST) - EVERYDAY HEALTHY RECIPES
2022-04-12 Serving suggestions. Icing sugar is the most common ingredient used to decorate Polish cakes and works well in babkas. Alternatively you can drizzle your babka with lemon or …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
APPLE CINNAMON BABKA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
2020-09-08 First, soften the apples on the stove with a little butter. (Step 5 in the recipe below.) Second, combine melted butter, brown sugar, flour, cinnamon, salt, and vanilla extract until …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST CINNAMON BUN BABKA RECIPES | FOOD NETWORK CANADA
2015-10-27 Step 4. Combine the brown sugar and cinnamon in a mixing bowl. Add the orange zest, raisins, walnuts, and melted margarine. Fold the ingredients together to combine. Step 5. …
From foodnetwork.ca
From foodnetwork.ca
CINNAMON BABKA - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, …
2020-10-20 For the dough. In the bowl of a standing mixer, whisk together the flour, sugar, yeast and orange zest. Add the eggs and water and mix on medium speed until the dough …
From thedailymeal.com
From thedailymeal.com
CINNAMON BABKA RECIPE FROM MODERN JEWISH BAKER - FAMILY …
Cinnamon babka – taste test. My daughter Kipper and I taste-tested the cinnamon babka for our elevenses, and blimey it was delicious! Soft, sweet, fluffy, rich, gooey, decadently …
From family-friends-food.com
From family-friends-food.com
You'll also love