Polish Cucumbers In Sour Cream Mizeria Recipes

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MIZERIA (POLISH CUCUMBER SALAD)

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Mizeria (Polish Cucumber Salad) image

Steps:

  • Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

POLISH CUCUMBER AND SOUR CREAM SALAD

This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad.

Provided by Natalia 3

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6



Polish Cucumber and Sour Cream Salad image

Steps:

  • combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!

1 cucumber, peeled and thinly sliced
1 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon very finely chopped dill (optional)

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