Polish Sauerkraut Rye Breada Bread Machine Recipes

POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is...

Provided by Nancy J. Patrykus

Categories Other Breads

Time 3h10m

Number Of Ingredients 10

POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe image

Steps:

1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

Ingredients

1 1/2 c sauerkraut, canned, rinsed with warm waterand drained.
3/4 c warm water
2 Tbsp molasses- room temp
1-1/2 Tbsp brown sugar
1-1/2 Tbsp butter- room temp
2 tsp caraway seed
1-1/2 tsp salt
1 c rye flour
2 c bread flour
1-1/2 tsp yeast

POLISH SAUERKRAUT BREAD

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices).

Number Of Ingredients 9

Polish Sauerkraut Bread image

Steps:

In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts :

Ingredients

6 cups all-purpose flour
1 cup rye flour
1 tablespoon sugar
3 teaspoons salt
1 package (1/4 ounce) active dry yeast
2 cups water
2 tablespoons butter
3/4 cup sauerkraut, rinsed and well drained
Cornmeal

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories Bread Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

Caraway Rye Bread (for the bread machine) image

Steps:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

SAUERKRAUT RYE BREAD

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

Provided by Vino Girl

Categories Yeast Breads

Time 1h40m

Yield 1 two-pound loaf

Number Of Ingredients 11

Sauerkraut Rye Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
Choose light crust color and 2 pound loaf size if available.
Bake according to bread machine directions.

Nutrition Facts : Calories 1769, Fat 28.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 4670.7, Carbohydrate 337.8, Fiber 27.9, Sugar 53.4, Protein 43.5

Ingredients

3/4 cup water, plus
1 tablespoon water
2 tablespoons molasses
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seed
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
2 1/4 teaspoons active dry yeast (1 package)

SAUERKRAUT RYE BREAD

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

Sauerkraut Rye Bread image

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

Ingredients

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

POLISH BEER RYE BREAD (BREAD MACHINE)

Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loar

Number Of Ingredients 27

Polish Beer Rye Bread (Bread Machine) image

Steps:

Open the container or beer and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4149.9, Fat 48.2, SaturatedFat 23.7, Cholesterol 91.6, Sodium 8467.4, Carbohydrate 791.1, Fiber 64.2, Sugar 90.7, Protein 104.7

Ingredients

1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter, melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour (or medium rye flour)
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter, melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour (or medium rye flour)
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

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Polish Sauerkraut Rye Breada Bread Machine Recipes

POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

POLISH SAUERKRAUT BREAD

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

SAUERKRAUT RYE BREAD

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

SAUERKRAUT RYE BREAD

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

POLISH BEER RYE BREAD (BREAD MACHINE)

Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.

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