Pollo Al Estilo Vasco Recipes

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h40m

Yield 4

Number Of Ingredients 15

Pollo (Chicken) Fricassee from Puerto Rico image

Steps:

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g

Ingredients

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

POLLO AL AJILLO

Make and share this Pollo Al Ajillo recipe from Food.com.

Provided by Elmotoo

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Pollo Al Ajillo image

Steps:

Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.

Nutrition Facts : Calories 873.3, Fat 69.8, SaturatedFat 16, Cholesterol 212.6, Sodium 202.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 53.7

Ingredients

1/2 cup olive oil
2 1/2-3 lbs chicken, cut into 8 pieces
salt
1 head garlic, minced
1/2 cup water
1 lemon, juice of
1 pinch saffron, crushed and diluted in very small amount of water

More about "pollo al estilo vasco recipes"

POLLO A LA VASCA FáCIL Y SENCILLO - RECETA PETITCHEF

Web Nov 18, 2016 1 cebolla 1 diente de ajo 1 ramillete hierbas (tomillo, laurel...) sal pimienta aceite de oliva Costo estimado: 4.54€ (2.27€/porción) …
From petitchef.es
4.2/5 (104)
Category Plato
Servings 2
Total Time 1 hr 20 mins

En una cacerola, pochar la cebolla picada en aceite de oliva caliente. Añadir los pimientos verdes picados y pochar igualmente.
Incorporar la pulpa de tomate + ajo machacado +ramillete hierbas + sal + pimienta y cubrir. Dejar cocinar a fuego lento durante 20 min.
Mientras tanto, calentamos en una sartén aceite de oliva, donde freiremos los muslos de pollo hasta tostarlos. (No demasiado, sólo queremos marcarlos y que se doren)
Añadir los muslos de pollo a la preparación anterior, cubrir y dejar cocinar a fuego medio durante 35 min.

Pollo Al Estilo Vasco Recipes

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

POLLO AL AJILLO

Make and share this Pollo Al Ajillo recipe from Food.com.

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