Pollo Con Chipotle A La Crema Recipes
POLLO EN CREMA DE CHILE CHIPOTLE
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.
Provided by Impera_Magna
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts in baking dish and season with salt and pepper.
- Put a slice of cheese on top of each breast.
- Blend together remaining ingredients and pour over breasts and cheese.
- Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
- Ideal for buffets or large groups.
- Can substitute low-cholesterol sour cream and cheese.
- If canned chipotle is unavailable, dried chipotle will do.
- Altering amount of chipotle will alter spiciness of dish.
- Can add sauteed mushrooms before baking.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6
POLLO CON CREMA DE CHIPOTLE
Steps:
- Derrite la mantequilla en una sartén grande a fuego medio-alto. Añade el pollo; cocina durante 5 minutos por lado o hasta que esté dorado por ambos lados.
- Añade el ajo y las cebollas; cocina durante 5 minutos o hasta que estén tiernas, revolviendo de vez en cuando. Reduce a fuego medio; tapa la sartén. Cocina durante 20 minutos más o hasta que el pollo esté completamente cocido (180ºF). Sácalo y colócalo en un platón; tápalo para mantenerlo tibio.
- Incorpora la crema agria, los chiles chipotle y las aceitunas a la misma sartén. Cocina sin tapar durante 10 minutos o hasta que esté completamente caliente, revolviendo ocasionalmente. Vierte la salsa sobre el pollo; espolvoréala con el perejil.
Nutrition Facts : Calories 480, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO CON CHIPOTLE A LA CREMA
Steps:
- Derrite la mantequilla en una sartén grande a fuego medio-alto. Añade el pollo; cocínalo durante 5 min. por lado o hasta que se dore completamente. Sazónalo con la pimienta.
- Añade la cebolla y el ajo; cocínalos durante 5 min. o hasta que estén tiernos, pero crujiente. Pon la tapa. Cocina el pollo a fuego medio durante 10 a 12 min. o hasta que esté completamente cocido (165°F). Saca el pollo de la sartén, dejando la grasa que queda. Cubre el pollo para mantenerlo caliente. Reduce el fuego a bajo.
- Agrega la crema agria y los chiles a la grasa que quedó en la sartén; revuélvelos bien. Cocínalos durante 5 min. o hasta que estén completamente calientes, revolviendo de vez en cuando. Agrega el perejil; mezcla bien. Al momento de servir, vierte esta crema sobre el pollo.
Nutrition Facts : Calories 350, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO A LA CREMA
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
Provided by GrammaJeanne
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
- Add cream, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
- Serve hot with warmed flour tortillas and Spanish Rice.
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