POMEGRANATE GIN PRESERVE
Provided by Melissa Clark
Categories quick, cocktails, project
Yield About a pint
Number Of Ingredients 4
Steps:
- In a large jar, stir or shake together pomegranate seeds, sugar and orange zest. Pour in gin; cover seeds by about an inch. Cover jar and let sit in a dark, cool place (but not the refrigerator) for at least 3 weeks.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
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