NAPA'S SOURDOUGH BREAD DIP
I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!
Provided by 4TheLuvofWine
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Cut off the top of the Sourdough round.
- Hollow out the bread to form a bowl shape (Save the left over bread).
- Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
- Mix until completely blended.
- Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
- Bake for 25 minutes.
- Cut up the left over bread into bite size pieces and use for dipping.
- I cut up extra sourdough bread or serve crackers with this dip.
- Enjoy!
SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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