Pomegranate Green Tea Lemonade Recipes
GREEN TEA LEMONADE
Make and share this Green Tea Lemonade recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine tea, juice and honey. Add ice and serve.
Nutrition Facts : Calories 82.2, Fat 0.2, Sodium 8.7, Carbohydrate 23, Fiber 0.4, Sugar 19.1, Protein 0.3
GREEN TEA WITH LEMON AND POMEGRANATE
Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in ahot cup of green tea with lemon and honey.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.
POMEGRANATE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.
POMEGRANATE GREEN TEA LEMONADE
A refreshing drink, perfect for a crowd, or just family. Great virgin or spiked with a premium vodka. I made this beverage 'on the fly' so measurements are approximate.
Provided by Butterscotch Baby
Categories Punch Beverage
Time 17m
Yield 1 pitcher, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- In a 1 gallon pitcher, place tea bags (with tags removed). Boil 1 tea kettle of water; pour over tea bags and let steep for 5-7 minutes. Remove tea bags and discard. Add mixed berry juice and sugar; stir until dissolved. Add lemonade & stir. Refrigerate. You may need to adjust per your personal taste.
Nutrition Facts : Calories 106.1, Sodium 4.3, Carbohydrate 27.6, Sugar 12.5, Protein 0.1
JASMINE, GREEN TEA, FRESH LEMONADE
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in the reserve of the coffee maker.
- In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
- Pour the tea into a pitcher and cool.
- Add the lemon juice and fill pitcher with ice cubes.
- Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
- Enjoy and stay cool!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2
POMEGRANATE TEA
Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.
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- Add the lemon juice, honey, 1 cup water, and pomegranate seeds to the blender. Blend on high speed until smooth.
- Strain the mixture into a jug or pitcher to remove the hard parts of the pomegranate seeds, and add the remaining 3-4 cups of water or sparkling water (to your taste). Stir well.
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