HOMEMADE BLACKBERRY CORDIAL
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine berries with 2 c. brandy, steep for 1 week. strain through jelly bag. Add remaining brandy and honey, bottle. (The longer you can let this sit, the better. You might want to have several thicknesses of cheesecloth and some disposable coffee filters around to strain this, and wear rubber gloves -- blackberries will stain your hands, but the resulting beverage is a favorite in our home, poured into a brandy snifter for after dinner enjoyment with some Earl Grey tea. It's also the best thing for an upset stomach.)
BLACKBERRY CORDIAL RECIPE - (4.8/5)
Provided by hlovell
Number Of Ingredients 8
Steps:
- Place blackberries, water, , cinnamon, bay leaf , cloves and peppercorns in a saucepan. Simmer gently for 30 minutes, stirring often and mashing the berries. Remove from heat and strain through cheesecloth without squeezing. The yield will be about 4 cups of blackberry juice. Stir in brown sugar while the liquid is still warm until sugar dissolves. Let cool completely. Stir in brandy. Sterilize jars by boiling the jars and lids for 10 minutes. Remove from water. Pour cordial into sterilized pint canning jars, screw on lids and store in cool, dark place for at least two weeks before serving.
BERRY CORDIAL
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Provided by Barbara Tantrum
Categories Drinks Recipes Liqueur Recipes
Time P10DT7h2m
Yield 32
Number Of Ingredients 3
Steps:
- Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
- Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g
BLACKBERRY VODKA CORDIAL
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Provided by KJ1036
Categories Beverages
Time P1D
Yield 500 mLs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar/ container.
- Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
- Strain into a bottle.
- Store in refrigerator.
- Serve with soda water.
- Discarded berries very good over ice cream!
Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
BLACKCURRANT CORDIAL
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Provided by Miriam Nice
Categories Drink
Time 16m
Yield makes 600ml
Number Of Ingredients 3
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.
- Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
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