Ponys Neck Recipes

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HORSE'S NECK

This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.

Provided by William L. Hamilton

Categories     easy, for one

Time 5m

Number Of Ingredients 4



Horse's Neck image

Steps:

  • Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.

2 ounces bourbon, rye whiskey or brandy
3 dashes bitters
About 6 ounces ginger ale
Orange twist

PONY'S NECK

This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.

Provided by Sharon123

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Pony's Neck image

Steps:

  • Shake all ingredients together with ice.
  • Strain into a glass and serve, or you may serve with the ice.
  • Garnish with lime peel if desired.
  • Enjoy!

Nutrition Facts : Calories 45, Sodium 8.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 0.1

4 ounces ginger ale
1/2 ounce freshly squeezed lime juice
2 dashes angustora bitters
lime peel, to garnish (optional)

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