HORSE'S NECK
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Provided by William L. Hamilton
Categories easy, for one
Time 5m
Number Of Ingredients 4
Steps:
- Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.
PONY'S NECK
This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.
Provided by Sharon123
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together with ice.
- Strain into a glass and serve, or you may serve with the ice.
- Garnish with lime peel if desired.
- Enjoy!
Nutrition Facts : Calories 45, Sodium 8.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 0.1
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