Baked American Spaghetti Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Steps:

• In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
• Add tomatoes, tomato sauce, one cup of water, seasonings.
• Simmer for 5 minutes, stirring occasionally.
• White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
• Add the other 1/2 cup water and mix with raw spaghetti.
• Add meat mixture and combine all ingredients.
• Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
• Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Steps:

• Preheat oven to 350.
• Cook spaghetti according to directions on box. (I suggest buying actual spaghetti, not thin spaghetti or angel hair because you need a hearty noodle.) Drain and set aside.
• Meanwhile, in large stock pot add oil and brown onions until soft. Add beef and brown. DO NOT DRAIN FAT, this is needed for the flavor. (If you must use regular ground beef (80/20 fat) drain 1/2 the fat only. I like ground round or ground sirloin.) Add salt, pepper and tomato sauce. Blend well. Add cooked spaghetti. Toss well. Then add 4 cups of cheese and mix well. Pour into greased 15x10x2 or larger pan and top with remaining 2 cups of cheese. Bake 20-30 minutes, or until bubbly. Remove from oven and allow to stand 5 minutes to firm up then ENJOY!

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.