Poor Mans Macaroni N Cheese Recipes

Steps:

• Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

Steps:

• Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
• Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
• Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
• If it's to dry for your taste just add some more milk.
• Frozen corn and peas can be used if you prefer.

Steps:

• Cook the Egg Noodles in a sauce pan.
• and drain until there is about 2 tablespoons of water left in pan.
• Take the cooked noodles+water and transter them into a bowl, place the slices of American Cheese on the cooked noodles till all of the noodles are covered.
• Place in microwave for 2-3 minutes.
• Enjoy!

Steps:

• Prepare Mac 'N Cheese according to directions on the box. While the macaroni is cooking, cook beef in a small skillet. Once beef is done add spaghetti sauce and mix.
• Once the Mac 'N Cheese is fully prepared, place 1/2 the macaroni in bottom of 8x8 baking dish. Then add all of the meat and sauce over top. Then add the rest of the Mac 'N Cheese on top of that. Sprinkle the mozzarella cheese on top of macaroni.
• Bake in a 350 degrees F oven for about 20-30 minutes. Everything is fully cooked, so baking just helps it melt together.

Steps:

• In a microwave-safe bowl, cover and microwave onion on high for 2 minutes or until tender; drain.
• You could just caramelize the onions in a skillet on the stove top if you don't want to stink up the microwave.
• Add the macaroni, cheddar cheese and parsley.
• In a bowl mix the milk, cottage cheese, mustard, salt, and pepper.
• Mix until it is well combined and somewhat smooth.
• Stir into macaroni mixture.
• Pour into a 1 1/2 quart casserole coated with nonstick cooking spray.
• Bake, uncovered at 350°F for 20- 25 minutes or until lightly- browned.
• Burnt cheese bits are good.

Steps:

• Preheat oven to 375 degrees.
• Place cottage cheese, buttermilk, and mustard in a mixing bowl. Using a stick blender, puree until smooth. (If you don't have a stick blender, a regular blender works fine, just pour into a bowl after it is pureed).
• Add cheddar cheese and uncooked macaroni to pureed mixture and stir until well mixed.
• Spray a 8x11 baking dish with non-stick spray, then pour mixture into dish.
• In a small bowl, mix together bread crumbs and parmesan cheese. Sprinkle over top of mixture in the baking pan.
• Bake for about 45 minutes, until edges are nice and bubbly and top is browned.

Steps:

• Cook Macaroni and Cheese according to box directions.
• Stir in tuna, cream of mushroom soup, and frozen peas.
• Transfer mixture to baking dish and top with shredded cheese and french fried onions.
• Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
• Enjoy!
• If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

Steps:

• Cook macaroni in water to al dente.
• While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
• Drain the beef.
• After pasta is cooked to doneness, drain and place in a large bowl.
• Add the ground beef and the nacho cheese sauce. Mix together and serve.