Poor Mans Souffle Recipes

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POOR MAN'S SOUFFLE

An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated cheddar, or even Cheez Whiz. Eggs, crackers, and milk are the rest of the ingredients. Prep time does not include 1/2 hour soaking.

Provided by Kansas A

Categories     High In...

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4



Poor Man's Souffle image

Steps:

  • Spray Pam into a 9x13 dish.
  • Line with crackers.
  • *Put grated cheese, cheese slices, or Cheez Whiz, or a combination of all three if you're short with one or another. (I don't think Cheez Whiz by itself would be good so mix and match with that).
  • Continue layering cheese and crackers ending with cheese.
  • Crack 4-5 eggs into a four cup measuring cup. Beat eggs.
  • Fill measuring cup with milk (I use skim but any milk will do) to the four cup mark.
  • Carefully pour over cheese and crackers.
  • Let sit for at least a 1/2 hour.
  • Put into a 350 degrees F oven for about 40 minutes.
  • Serve with salad.

Nutrition Facts : Calories 254.7, Fat 15.3, SaturatedFat 8.4, Cholesterol 106, Sodium 561, Carbohydrate 15.9, Fiber 0.4, Sugar 0.2, Protein 13.3

50 saltine crackers
4 cups cheese, grated (*see note)
4 -5 eggs
4 cups milk

POOR MAN'S COOKIES

Make and share this Poor Man's Cookies recipe from Food.com.

Provided by mary ellen b

Categories     Dessert

Time 25m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 9



Poor Man's Cookies image

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl, combine oats, sugars,flour and salt.
  • Combine soda and water;stir into oats mixture along with shortening and vanilla.
  • Roll into walnut size balls.
  • Bake at 350 for about 10 minutes or until golden brown.
  • Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

2 cups rolled oats
1 cup packed brown sugar
1/2 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup shortening, melted and cooled
1 teaspoon vanilla extract

BREAKFAST SOUFFLE

This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!

Provided by JackieMarie

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Breakfast Souffle image

Steps:

  • Preheat over to 350 degrees.
  • Mix eggs and milk.
  • Put slices of bread on the bottom of greased 9 X 13 pan.
  • Put cheese over bread.
  • Put bacon on next and then onion.
  • Pour egg mix over and refridgerate overnight.
  • Bake 45 minutes - 1 hour.
  • You can serve this with bagels, fresh fruit, etc.

Nutrition Facts : Calories 1007.4, Fat 73.9, SaturatedFat 30.1, Cholesterol 468.4, Sodium 3059.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.8, Protein 68

1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper

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