SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
SAVORY ROASTED CHICKEN
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN SAVOY
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Provided by Joe
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g
SAVORY ROAST CHICKEN
Did you know: when Herbert Hoover ran for president in 1927, his campaign promised that his presidency would lead to "a chicken in every pot?" During the Depression, and most of American history, chickens were rare and expensive. Only the well-to-do were able to dine on these birds regularly. Unlike their grandparents,...
Provided by Amy H.
Categories Chicken
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450
- 2. Remove neck and giblets from cavity from chicken. Rinse chicken and pat dry with paper towels.
- 3. Sprinkle whole chicken generously with salt, pepper and paprika, including inside cavity.Dot the outside of the chicken with butter, place a small mount inside cavity.
- 4. Truss chicken.
- 5. Place on a wire rack over a 9x13 pan, or roasting pan. If you don't have either of these, place on a broiler pan. (I use the wire rack)
- 6. Bake in oven uncovered for 15 minutes.
- 7. Reduce heat to 350 and continue to bake for twenty minutes per pound.
- 8. Remove from oven and let chicken rest for 15 minutes. (Do not skip this step!)
- 9. Carve chicken.
- 10. Plate, and serve.
More about "savory roasted chicken recipes"
SAVORY HERB ROASTED WHOLE CHICKEN - HEALTHY WORLD …
From hwcmagazine.com
Ratings 3Category MainsCuisine AmericanTotal Time 2 hrs 20 mins
- Remove the giblets from the inner cavity of your chicken (heart, liver, neck, etc). Sometimes this will be in a little bag and sometimes they will be in there on their own. Trim any fat you do not like and remove any remaining feathers. Cut off the butt off the chicken with a sharp knife or culinary scissors.
- Wash the THAWED chicken well inside and out and pat dry. You may wish to place a little salt in your hand and scrub the chicken well. This works like an abrasive.
- Line your roasting pan with aluminum foil. Spray roasting pan with cooking spray and place chicken BREAST SIDE UP into pan.
GARLIC HERB BUTTER ROASTED CHICKEN [VIDEO] - SWEET …
From sweetandsavorymeals.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
JULIA'S FAVORITE ROAST CHICKEN RECIPE BY JULIA CHILD - FOOD …
From foodandwine.com
5/5 Category Dinner, Entree, Ingredient
- Preheat the oven to 425°F. Melt 1 tablespoon of the butter in a skillet. Add the diced carrots, onion, and celery and cook over moderate heat until softened.
- If desired, cut out and discard the wishbone. Pull the neck skin up over the chicken breast and secure it to the back with a toothpick. Salt and pepper the cavity and spoon in the cooked vegetables, a handful of parsley stems and celery leaves, and the lemon slices.
- Choose a flameproof roasting pan that is about 1 inch larger than the chicken and place a rack inside. Salt the chicken all over and set it breast-side up on the rack.
- Roast the chicken for 15 minutes and then brush with the remaining 1/2 tablespoon butter. Scatter the sliced onion and carrot all around. Reduce the oven temperature to 350°F.
- Roast for 45 minutes, and then brush the lemon juice over the chicken. If necessary, add 1/2 cup of water to the vegetables to prevent burning.
- Roast for 1 hour and baste the chicken with pan juices. Test for doneness; drumsticks should move easily in their sockets and their flesh should feel somewhat soft.
- Spear the chicken through the shoulders and lift to drain; if juices run clear yellow, the chicken is done. Let the chicken rest on a carving board for 15 minutes; discard the string.
- Spoon all but 1 tablespoon of fat from the juices in the pan. Add the stock and boil until lightly syrupy, 5 minutes. Strain; you will have just enough to bathe each serving with a fragrant spoonful.
SAVORY ROASTED CHICKEN AND VEGETABLES | MCCORMICK
From mccormick.com
Cuisine MexicanCategory EntreesServings 6
CHICKEN POT PIE CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
LEMON GARLIC ROAST CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED CHICKEN BREASTS | SAVORY
From savoryonline.com
WHOLE ROASTED CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
BUTTERMILK-BRINED ROASTED CHICKEN | SAVORY
From savoryonline.com
SUPER BOWL FOOD IDEAS: BEST PARTY RECIPES INCLUDE WINGS, CHILI, SALSA
From usatoday.com
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
10 BEST SAVORY CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
CHICKEN SEASONING (FOR ROASTED OR ROTISSERIE CHICKEN)
From flavormosaic.com
SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
SPINACH STUFFED CHICKEN BREAST - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
SAVORY ROAST PORK RECIPE WITH SWEET PEARS AND THYME | THE KANSAS …
From kansascity.com
CROCKPOT LEMON CHICKEN IS A GOOD RECIPE FOR WINTER | MIAMI HERALD
From miamiherald.com
SAVORY ROASTED CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
ROASTED MISO-MARINATED CHICKEN | SAVORY
From savoryonline.com
6 BAKED CHICKEN THIGH RECIPES — THE MOM 100
From themom100.com
SHEET PAN ROASTED CHICKEN PARM | SAVORY
From savoryonline.com
OVEN BAKED CHICKEN BREAST RECIPE - SAVORY NOTHINGS
From savorynothings.com
SAUTéED BRUSSELS SPROUTS {EASY RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
10+ PADMA LAKSHMI RECIPES WE CAN'T STOP MAKING | EATINGWELL
From eatingwell.com
You'll also love