Pop Mix Recipes

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POP MIX

A salty snack that's fantastic for game night or movie night!

Provided by teenchef13

Categories     Popcorn

Time 7m

Yield 6

Number Of Ingredients 5



Pop Mix image

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.4 g, Cholesterol 21.1 mg, Fat 14 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 723.3 mg, Sugar 0.9 g

1 (2.9 ounce) bag microwave popcorn
1 tablespoon grated Parmesan cheese
¼ cup melted butter
1 cup savory baked cereal snack mix (such as Bits & Bites)
1 teaspoon salt

2-INGREDIENT SODA POP CAKES RECIPE BY TASTY

Here's what you need: cake mix, soda

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 2



2-Ingredient Soda Pop Cakes Recipe by Tasty image

Steps:

  • Mix one box of cake mix with one 12 oz (255 ml) can of soda.
  • Pour into a greased glass baking dish.
  • Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams

1 box cake mix
1 can soda

SIMPLE CAKE POPS

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Provided by Miss Amy

Categories     Desserts     Cakes     Cake Pops

Time 2h30m

Yield 18

Number Of Ingredients 8



Simple Cake Pops image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
  • Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
  • Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
  • Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
18 lollipop sticks
1 (14 ounce) bag chocolate candy melts
1 (.75 ounce) tube decorating icing

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