Popcorn Delight Recipes

Steps:

• In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
• Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
• Store in an airtight container in the refrigerator.

Steps:

• 1. Pop the popcorn and set aside in two large bowls.
• 2. Over medium heat melt the butter in a medium saucepan.
• 3. Add the corn syrup and water stir to combine.
• 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
• 5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly.
• 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
• 7. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated
• 8. Cool and enjoy!