Chiligetti Recipes

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CHILI-GHETTI

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Chili-ghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

CHILIGETTI

Make and share this Chiligetti recipe from Food.com.

Provided by sweetcakes

Categories     Spaghetti

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10



Chiligetti image

Steps:

  • Brown meat with onion and garlic in large skillet.
  • Add tomatoes and chili; simmer 45 minutes.
  • Cook spaghetti and drain.
  • Add cheddar to meat sauce, then add sour cream. Mix all together.
  • Top with parmesan.
  • Bake in a 350* oven for 45 minutes.

Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4

2 tablespoons margarine
1 garlic clove, minced
3/4 cup chopped onion
1 lb ground beef
2.5 (19 ounce) cans tomatoes
2 (15 ounce) cans chili, without beans
1 lb spaghetti
3 cups shredded sharp cheddar cheese
1 cup sour cream
1/4 cup parmesan cheese

CHILI-GHETTI

This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!

Provided by Courtney Servantes

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12



Chili-ghetti image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
⅓ cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

CHILI-GHETTI

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Provided by kzbhansen

Categories     Low Cholesterol

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 2



Chili-Ghetti image

Steps:

  • Cook spaghetti according to package instructions.
  • Use chili as you would spaghetti sauce.

Nutrition Facts : Calories 404.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 18.6, Sodium 575.5, Carbohydrate 69.8, Fiber 7.2, Sugar 2.8, Protein 16.2

1 lb spaghetti
1 (23 ounce) can chili or 1 (23 ounce) can your leftover chili

CHILI SPAGHETTI

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9



Chili Spaghetti image

Steps:

  • Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 600, Carbohydrate 64 g, Cholesterol 85 mg, Fiber 10 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 1 g

1 package (7 oz) spaghetti
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded Cheddar cheese (5 oz)

CHILIGETTI

This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.

Provided by Baby Chevelle

Categories     Meat

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8



Chiligetti image

Steps:

  • In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  • Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  • Cook uncovered about 10 minutes.
  • Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8

1 lb ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 (15 1/2 ounce) can kidney beans, undrained
6 -7 ounces spaghetti

CHICKETTI

Make and share this Chicketti recipe from Food.com.

Provided by BamaBelle30

Categories     Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11



Chicketti image

Steps:

  • Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
  • Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 325 degrees for 45 to 60 minutes or until cooked through.

Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

CHILIGHETTI

Make and share this Chilighetti recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 30m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10



Chilighetti image

Steps:

  • Cook spaghetti according to package directions.
  • In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
  • Drain spaghetti, and add to meat mixture.
  • Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
  • Cover and simmer for 10 minutes.
  • Sprinkle with mozzerella cheese.

Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2

1 (7 ounce) package spaghetti
1 lb ground beef
1 small onion, chopped
1 (16 ounce) can kidney beans, rinsed, and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup water
1 (8 ounce) envelope chili seasoning mix
2 tablespoons grated parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

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