Dark Chocolate Chip Cookies With Greek Yogurt Recipes

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YOGURT CHOCOLATE CHIP COOKIES

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10



Yogurt Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

DARK CHOCOLATE GREEK YOGURT COOKIES

Make and share this Dark Chocolate Greek Yogurt Cookies recipe from Food.com.

Provided by alvinakatz

Categories     Drop Cookies

Time 23m

Yield 2 dozen

Number Of Ingredients 10



Dark Chocolate Greek Yogurt Cookies image

Steps:

  • Preheat oven to 350°.
  • Combine flour, soda, and salt; set aside.
  • Melt butter in a large bowl in microwave.
  • Stir cocoa powder and sugars into butter (mixture will resemble coarse sand).
  • Add yogurt and vanilla, stirring to combine.
  • Add flour mixture, stirring until moist. coated with cooking spray.
  • Spray cookie sheets with oil and drop dough by level tablespoons 2 inches apart onto baking sheets.
  • Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

Nutrition Facts : Calories 954.7, Fat 32.6, SaturatedFat 20.3, Cholesterol 78.8, Sodium 352, Carbohydrate 164.5, Fiber 8, Sugar 105.8, Protein 12.7

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons unsalted butter (do not use margarine)
7 tablespoons unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/3 cup plain low-fat Greek yogurt
1 teaspoon vanilla extract
cooking spray

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