Popeye Crockpot Soup Recipe 45

Steps:

• 1. Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.
• 2. Serve with a thick crusty bread as a meal

Steps:

• Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.

Steps:

• In a small fry pan add olive oil, onion, portabello and celery.
• Cook till soft, set aside in into another bowl.
• In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes.
• In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken. Cook about 10 minutes.
• Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
• Add the spinach and basil.
• Simmer just till spinach and basil are limp, about 5 to 8 minutes.
• Add cheddar cheese, stir til melted.
• Bring back to a soft boil.
• Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
• Stir till all is thicken.
• Crust:.
• In bowl, add butter and flour till like small peas.
• Add enough water to make a nice pie dough.
• Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
• Let cool about 15 minutes.
• To serve:.
• Ladle into bowl.
• Place pieces of the crust on top of the soup.
• Enjoy.