Pops Sourdough Pancakes Recipes

Steps:

• In a large bowl, combine the sourdough starter, egg, water, and oil.
• In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
• Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Steps:

• In a large mixing bowl, beat eggs.
• In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add to beaten eggs. Add Sourdough Starter to mixture and beat with wooden spoon. Do not beat too long.
• Spoon on griddle in 1/4 cup amounts. When bubbles appear on top of pancakes, turn over. Cook until golden brown.
• In a large bowl, combine the water, yeast, and honey and mix well. Add the flour and mix until all of flour is incorporated. Cover with a towel or loosely with plastic wrap and let sit in a warm place overnight. Refrigerate.
• When using the starter, remove 2 cups to use for the pancakes. Add 2 cups flour and 2 more cups warm water to the starter. Cover and refrigerate. If you don't use your starter for more than 3 days, it needs to be fed. Remove 1 cup and discard. Add 1 cup flour and 1 cup warm water, cover and refrigerate.

Steps:

• With a wooden spoon, stir dry ingredients together in a large mixing bowl and gradually add lukewarm water.
• Stir until mixture resembles a smooth paste.
• Cover with a towel and set in a warm place to sour, stirring mixture several times a day.
• In two or three days the mixture will be ready.
• Start the night before you want pancakes by adding 2 cups warm water and 2 1/2 cups of flour.
• Let sit at room temperature overnight.
• When ready to cook, REMOVE ONE CUP OF BATTER AND PLACE IN FRIDGE IN AIRTIGHT CONTAINER (THIS WILL BE YOUR STARTER FOR NEXT TIME!).
• Add egg, cooking oil, instant dry milk, salt, baking soda, and sugar.
• Lightly grease skillet and heat on medium-high.
• Pour batter to make several pancakes in the skillet.
• Once bubbles appear on the tops of the pancakes and edges begin to brown, gently pull up pancakes with a spatula and flip over to cook the other side.
• Cook both sides until golden brown. Serve warm, with any topping you like.