PORCINI MUSHROOM RUB RECIPE - (3.6/5)
Provided by ChefAvi
Number Of Ingredients 5
Steps:
- #1 Bring Ribeyes to room temperature...allow to sit out while you prepare the crust for 15 minutes. The Ribeye, a slice of Prime Rib, is my All-Time Favorite Steak!! Tenderloin is expensive, but it's soft, and it lacks flavor. NY Strips are good, but often lacks enough marbling (fat) to make it great. Ribeye however has fat on the top and inside, which moistens the meat as it cooks. I also find that it is just as good pan-seared as it is grilled. #2 Take out your spice grinder, or old coffee grinder (a $15 purchase that everyone should own), and in batches, grind the dried porcinis till dust. Pour into a small bowl. Combine with Salt, Pepper and Garlic. #2 Take out your spice grinder, or old coffee grinder (a $15 purchase that everyone should own), and in batches, grind the dried porcinis till dust. Pour into a small bowl. Combine with Salt, Pepper and Garlic. #4 Heat you grill or your favorite cast iron pan and sear your meat on both sides till medium rare, or 130deg F internal temperature. If you are using a pan...use a minimal amount of oil to prevent sticking. #5 Now, the most important step is REST. You must let your steak rest...and I know it's hard...that grilled goodness is so hard to resist that you want to rip into it like a monkey on a cupcake, but control yourself. Your an adult...you can wait five minutes....And if you do, you will thank me. By allowing the steak to rest, and by not overcooking it, you're going to have a juicy tender steak that is crusty and caramelized on the outside but tender and pink on inside. By allowing it to rest the juices won't pour out when you slice into it resulting in a dry steak. #6 The Porcini is going to impart an earthy, meaty goodness to the steak that pairs itself well with a strong Red Wine. You can also dress up your steak with Caramelized Onions, Roasted Tomatoes or some good Blue Cheese, I am partial to Gorgonzola...but any way you present it, your steak will be the hit of the party and everyone will want the recipe for your magic mushroom powder!!
RIB-EYE STEAKS WITH PORCINI RUB
Steps:
- For the steaks: Process the mushrooms in a spice grinder until they form a powder; place it in a jar. Process the salt and peppercorns in the same grinder and add it to the mushroom powder. Process the sugar in the grinder and add it to the mushroom mix. Process the garlic and red pepper flakes in the grinder, add it to the mix and shake it all up.
- Place the mixture on a sheet pan and coat all sides of the steaks with the rub.
- Lightly coat a grill pan with olive oil and heat it over medium-high heat. Place the steaks on the hot pan and cook for 7 minutes on each side. Allow the steaks to rest on a platter while you make the salad.
- For the salad: Put the arugula in a bowl and toss with the lemon juice. Slice the steaks crosswise.
- Place the salad on a platter and arrange the sliced steak on top. Sprinkle Oven-Dried Cherry Tomatoes over the steak and drizzle with balsamic vinegar before serving.
- Preheat the oven to 300 degrees F.
- Place the tomatoes in a bowl and drizzle with olive oil. Sprinkle with salt, black pepper and pepper flakes, if using. Toss well and place on a sheet pan in a single layer. Place the sheet pan in the oven and roast for 3 hours, tossing occasionally.
PORCINI MUSHROOM SAUCE
Steps:
- Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until onion browns, about 15 minutes. Add Marsala and white wine. Increase heat; boil until most liquid evaporates, about 7 minutes. Add rosemary, mushrooms and both stocks. Pour in reserved mushroom liquid, leaving any sediment behind. Boil until liquid mixture is reduced to 2 cups, about 15 minutes.
- Mix butter and flour in small bowl to blend; whisk into mushroom mixture. Simmer until sauce thickens, about 2 minutes. Season with salt and pepper.
PORCINI-RUBBED BEEF RIB ROAST
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Beef Roast Mushroom Wheat/Gluten-Free
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Pulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground. Pat meat dry, then rub mushroom mixture all over. Transfer to a wire rack set inside a rimmed baking sheet. Let sit at room temperature 1 hour (for even more flavor, chill, uncovered, overnight, then let sit at room temperature 1 hour before roasting).
- Preheat oven to 225°F. Roast meat until an instant-read thermometer inserted into the center registers 120°F (for medium-rare), about 4 hours. Tent with foil and let sit at room temperature at least 30 minutes and up to 1 hour.
- Increase oven temperature to 500°F. Remove foil and roast meat until browned and crisp, 5-10 minutes. Immediately transfer to a cutting board. Cut off ribs in 1 piece, then slice into individual ribs. Carve roast into 1/2" slices and arrange on a serving platter along with ribs. Season with sea salt and serve with Horseradish-Yogurt Sauce, if desired.
- Do Ahead
- Rub can be made 1 day ahead; store in an airtight container at room temperature.
More about "porcini mushroom rub recipe 365"
STEWED FRESH PORCINI MUSHROOMS RECIPE - THE SPRUCE …
Web May 19, 2022 Gather the ingredients. Heat the olive oil in a heavy-bottomed pan over medium heat. Sauté the garlic and thyme or parsley (or nepitella) in the olive oil for 1 to 2 minutes, or until the garlic just turns …
From thespruceeats.com
From thespruceeats.com
HOMEMADE MUSHROOM RUB - ENGLISH BBQ-VIDEO
Web JOIN THE 0815BBQ-SUPPORTERS CLUB ON DISCORD: https://discord.gg/JbtHrrMPERKS for PATREONS1 $ Basic Membership - Your name at the end of the video5 $ SPECIAL ...
From youtube.com
From youtube.com
BEST PORCINI RUB RECIPE - HOW TO MAKE CHICKEN WITH …
Web Feb 24, 2010 Chicken and Porcini Powder; 1 small chicken, about 2.5-3 lbs, preferably organic.75 ounces dried porcini mushrooms; 1 tablespoon black peppercorns; 1 / 2 tablespoon fennel seed; 1 tablespoon kosher …
From food52.com
From food52.com
ESSENTIAL MUSHROOM POWDER SEASONING - INSPIRED TASTE
Web Jan 20, 2022 Directions. Place the dried porcini mushrooms into the bowl of a food processor or blender. Close the lid, and then blend until a very fine powder. Do not open …
From inspiredtaste.net
Cuisine AmericanTotal Time 10 minsCategory Spices, SeasoningCalories 21 per serving
From inspiredtaste.net
Cuisine AmericanTotal Time 10 minsCategory Spices, SeasoningCalories 21 per serving
PORCINI MUSHROOM RUB – MY BACK KITCHEN
Web Oct 10, 2021 In a small bowl, combine the sugar, salt, black pepper, red pepper flakes, mushroom powder, garlic, and olive oil. Stir well to form a thick paste. Mix it up, and …
From mybackkitchen.com
5/5 (1)
From mybackkitchen.com
5/5 (1)
PORCINI STEAK RUB RECIPE - TASTING TABLE
Web Feb 6, 2023 Directions. Place the dried porcini mushrooms into a kitchen blender or food processor, and blend on high for 3 to 4 minutes, until the porcini mushrooms have …
From tastingtable.com
5/5 (7)Calories 18 per servingCategory Dinner
From tastingtable.com
5/5 (7)Calories 18 per servingCategory Dinner
PORCINI-RUBBED ROAST BEEF RECIPE | JEFF MAURO | FOOD NETWORK
Web Add the salt and pulse twice until incorporated. Rub the entire roast with the porcini rub, wrap in plastic and let it sit in the fridge overnight. Preheat the oven to 225 degrees F. …
From foodnetwork.com
Author Jeff MauroSteps 5Difficulty Easy
From foodnetwork.com
Author Jeff MauroSteps 5Difficulty Easy
TAGLIATELLE WITH PORCINI MUSHROOMS – THE PASTA PROJECT
Web Jul 19, 2022 Add wine and nepitella or thyme, increase the heat and cook until the alcohol has evaporated. Reduce the heat and add salt and pepper. Continue to cook for about …
From the-pasta-project.com
From the-pasta-project.com
BEST PORCINI CRUSTED BEEF TENDERLOIN RECIPE - HOW TO MAKE BEEF
Web Oct 13, 2011 Directions. For the Beef Tenderloin: Season the tenderloin all over with salt. Refrigerate 4 hours or up to 24 hours. Thirty minutes before roasting remove beef from …
From food52.com
From food52.com
MUSHROOM-CRUSTED VENISON LOIN | WILD + WHOLE - MEATEATER
Web Nov 4, 2021 Main Dish. Preheat an oven to 350°F. Cut the antelope loin into fillets or the steak size you desire. Tying twine around the fillets will help keep its shape and make for …
From themeateater.com
From themeateater.com
NYT COOKING - DRIED PORCINI MUSHROOMS RECIPES
Web Dried Porcini Mushrooms Recipes. Mushroom Potpie Alexa Weibel. 1 1/2 hours. Sweet Spiced Mushroom and Apricot Pilaf Yotam Ottolenghi. 2 hours. Mushroom Bread …
From cooking.nytimes.com
From cooking.nytimes.com
PORCINI MUSHROOM RUB | PORCINI MUSHROOM SEASONING - SPICEJUNGLE
Web Ingredients. Mushroom powder, salt, spices, garlic, onion and soy sauce (wheat, soybeans, salt). Contains wheat and soy. Recommended Applications. Fantastic on steaks, lamb, …
From spicejungle.com
From spicejungle.com
HOW TO COOK WITH DRIED PORCINI MUSHROOMS | BON APPéTIT
Web Sep 27, 2012 Whole. Soften whole dried mushrooms in hot water for at least 15 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a …
From bonappetit.com
From bonappetit.com
HOW TO COOK PORCINI MUSHROOMS: 5 PORCINI MUSHROOM …
Web Oct 19, 2020 In a large pan, place oil, sliced garlic, and whole rump steak, a few oregano leaves, and a minced sprig of parsley. Clean the porcini mushrooms and cut them into …
From lacucinaitaliana.com
From lacucinaitaliana.com
PORCINI RUB RECIPE -SUNSET MAGAZINE
Web The earthly flavors of the porcinis come through nicely on our Salmon when grilled with Porcini Rub generously sprinkled all over the fish. ... 3 tablespoons kosher salt 3 …
From sunset.com
From sunset.com
You'll also love