Pork And Bean Bread Recipes

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PORK AND BEANS BREAD

This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.

Provided by True Texas

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11



Pork and Beans Bread image

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour two 9 x 5 x 3 inch pans.
  • Puree undrained pork and beans in a blender or food processor, or with mixer.
  • In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
  • Gently fold in nuts and pureed pork and beans.
  • Divide batter into pans evenly.
  • Bake for 60 minutes, or until bread tests done.

Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts, chopped

FRANKS AND CORNBREAD

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7



Franks and Cornbread image

Steps:

  • In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts :

2 cans (16 ounces each) pork and beans
1 package (12 ounces) hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup shredded cheddar cheese

PORK AND BEANS BREAD

Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste. If you need more sugar, add it. A must try!!

Provided by Golden Sunflower

Categories     Quick Breads

Time 50m

Yield 3 loafs

Number Of Ingredients 12



Pork and Beans Bread image

Steps:

  • Preheat oven to 325 degrees.
  • Add raisins to boiling water and set aside to plump.
  • Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
  • Transfer beans to a medium mixing bowl.
  • Add sugar, eggs, oil and vanilla. Mix well.
  • Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
  • Drain raisins and fold them and walnuts into batter.
  • Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
  • Bake for 50-60 minutes or until knife inserted in the center comes out clean.
  • Delicious served with cream cheese, butter or honey - Enjoy!

Nutrition Facts : Calories 2002.5, Fat 107, SaturatedFat 14.5, Cholesterol 222.6, Sodium 1215.2, Carbohydrate 238.6, Fiber 16.9, Sugar 97.2, Protein 34.9

1 cup raisins
1 cup boiling water
1 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

PORK AND BEAN BREAD

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11



Pork and Bean Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3-inch loaf pans. Puree undrained pork and beans in a blender or food processor.
  • In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
  • Bake for 60 minutes, or until bread tests done. Cool completely before removing from pans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

15 ounces pork and beans
4 units eggs
3 cups flour
2 cups white sugar
0.5 teaspoons salt
1 cups vegetable oil
1.5 teaspoons ground cinnamon
1 teaspoons vanilla extract
1 teaspoons baking soda
0.5 teaspoons baking powder
1 cups walnuts

PORK AND BEANS

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8



Pork and Beans image

Steps:

  • In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  • Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

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