Pork And Broad Beans Recipes

Steps:

• Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
• Cook the onion and celery in the oil for 10 minute.
• Stir in pork and cook until browned.
• Pour in stock, and bring to the boil, stirring.
• cover casserole, reduce heat and simmer gently for 1 hour or until tender.
• (to cook in oven for about 1 1/2 hours).
• If you are freezing or chilling don't cook the broad beans until just before serving.
• Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
• Serve with rice, couscous or pasta.

Steps:

• Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
• Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
• Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
• Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 x 5 x 3 inch pans.
• Puree undrained pork and beans in a blender or food processor, or with mixer.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
• Gently fold in nuts and pureed pork and beans.
• Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.