GREEN PORK CHILI
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
- Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
PORK GREEN CHILE
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.
Provided by DEONNE1
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g
BAKED CHILI CORNBREAD POT PIE
Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!
Provided by AllieGeekPi
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.
- Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.
- Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.
- Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.8 g, Cholesterol 76.4 mg, Fat 17.4 g, Fiber 6.1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 1059.4 mg, Sugar 5.4 g
GREEN CHILE SHREDDED PORK
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
Nutrition Facts : Calories 559 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1032mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.
More about "pork and green chili potpie with scallion cornbread topping recipes"
AWARD WINNING CHILE VERDE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.9/5 (36)Calories 518 per servingCategory Dinner, Main Course, Soup
CHILI POT PIE WITH CORNBREAD CRUST - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
Ratings 7Category DinnerCuisine AmericanTotal Time 40 mins
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED …
From thespruceeats.com
PORK GREEN CHILI - FOODIE WITH FAMILY
From foodiewithfamily.com
SKILLET CHILI CORNBREAD POT PIE | 12 TOMATOES
From 12tomatoes.com
CHILLI CORNBREAD PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
PORK GREEN CHILI (COLORADO STYLE) - DENVER GREEN CHILI
From denvergreenchili.com
REESE WITHERSPOON’S CORNBREAD CHILI PIE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (65)Category DinnerServings 6
GREEN CHILE PORK CORNBREAD SKILLET - RB AND MINDY
From rbandmindy.com
CORNBREAD CHILI CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CROCK POT PORK GREEN CHILI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GREEN PORK CHILI - A BEAUTIFUL PLATE
From abeautifulplate.com
BEST CHILI PIE WITH CORNBREAD CRUST RECIPE - HOW TO MAKE CHILI
From delish.com
EASY SKILLET TAMALE PIE WITH CORNBREAD CRUST RECIPE - SERIOUS EATS
From seriouseats.com
PORK AND GREEN CHILI POTPIE WITH SCALLION CORNBREAD …
From pinterest.com
COLORADO PORK GREEN CHILI RECIPE (+ INSTANT POT & CROCKPOT …
From maesmenu.com
PORK AND GREEN CHILI POTPIE WITH SCALLION CORNBREAD …
From tfrecipes.com
You'll also love