Pork And Pumpkin Chili Recipes
PORK-AND-PUMPKIN CHILI
Got this recipe from the Food Network site but it does not appear when I search over here in Food.com. So here it is. Great Fall flavors.
Provided by GrammaMikki
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface. Add the chipotles and 1 1/2 teaspoons oregano, cover and cook about 30 minutes.
- Mix 3 tablespoons pumpkin, the sour cream and salt to taste in a bowl; cover and chill.
- Heat the vegetable oil in a skillet over medium heat. Add the tomatoes, poblano, onions and 2 teaspoons salt; cook until soft, 15 minutes. Add the remaining 1 1/2 teaspoons oregano, the chili powder and garlic; cook 5 minutes. Add the remaining pumpkin and cook 5 minutes.
- Add the tomato mixture to the pork and simmer until the meat is tender, about 30 minutes. Add the greens and cook 10 more minutes. Season with salt. Ladle the chili into bowls; top with the pumpkin cream and more chili powder. Serve with lime wedges.
Nutrition Facts : Calories 588.1, Fat 44.9, SaturatedFat 14.6, Cholesterol 128.3, Sodium 199.8, Carbohydrate 13, Fiber 3.2, Sugar 3.5, Protein 30.9
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