Pork Apple Cider Brine Brine Recipes

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PORK APPLE CIDER BRINE BRINE RECIPE

Provided by Beefman-2

Number Of Ingredients 7



PORK APPLE CIDER BRINE BRINE Recipe image

Steps:

  • COMBINE ALL INGREDIENTS INTO A STOCK POT, BRING TO A BOIL STIRRING LETTING SUGAR AND SALT DE SOLVE INTO LIQUIDS... REMOVE FROM HEAT AND LET COOL. PLACE MEAT IN TUPPERWARE TYPE CONTAINER, POUR BRINE OVER MEAT AND COVER, PLACE IN FRIDGE OVER NIGHT,.,, THEN COOK

1 GALLON APPLE CIDER
1 CUPS BROWN SUGAR PACKED
1 CUP KOSHER SALT
2 TBSP GROUND MUSTARD
2 TBSP BLACK PEPPER
1 TBSP GARLIC POWDER
1 TBSP ONION POWDER

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  • In a large plastic container or food safe bucket, combine all of the brine ingredients and stir until the salt and sugar crystals have completely dissolved. Be sure the pork is almost fully immersed in the brine. Cover and refrigerate for at least 8 hours, but no more than 12 hours.
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