PORK, BEEF & VEGGIE STIR FRY
Make and share this Pork, Beef & Veggie Stir Fry recipe from Food.com.
Provided by YungB
Categories One Dish Meal
Time 25m
Yield 1 pan, 2 serving(s)
Number Of Ingredients 22
Steps:
- Drain the pineapple, reserving the juice. To make the sauce mixture, combine the cornstarch with the reserved pineapple liquid. Add the soy sauce, win, vinegar and 5 spice powder, stir to mix and set aside.
- Heat the oil in a wok. Add the garlic, chili and ginger and stir for 30 sec. Add the pork and beef and allow to cook through. Remove the meat.
- Add the broccoli, peppers, mushrooms, snow peas and stir fry until desired tenderness is almost reached.
- Add the bean sprouts and bamboo shoots, stir to combine.
- Pour in the sauce mixture and reserved pineapple and stir until sauce thickens.
- Serve over jasmine rice and sprinkle with.
Nutrition Facts : Calories 509.1, Fat 15.9, SaturatedFat 3.8, Cholesterol 37.5, Sodium 1114.9, Carbohydrate 70.8, Fiber 16.3, Sugar 42.9, Protein 30.9
PORK VEGGIE STIR-FRY
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for a main dish that needs no sides. -Laurel Reisinger, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes. Add carrots; stir-fry for 2 minutes. Add corn and peas; stir-fry until vegetables are crisp-tender. Remove; keep warm. , Stir-fry pork in remaining oil for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Remove; keep warm. , Combine 1 cup water, soy sauce, honey and bouillon in same pan. Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return vegetables and pork mixture to pan; heat through. Stir in peanuts. If desired, serve with rice.
Nutrition Facts : Calories 277 calories, Fat 14g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1131mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
GINGER PORK AND VEGETABLE STIR-FRY
This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 18m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
- Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
- Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
- Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
- Serve over hot steamed rice, and garnish with sesame seeds.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 58.7 g, Cholesterol 40.2 mg, Fat 15.9 g, Fiber 5.2 g, Protein 20.8 g, SaturatedFat 4 g, Sodium 886.7 mg, Sugar 18.4 g
PORK STIR FRY
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Provided by EACline
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
- Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
- Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
- Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
More about "pork beef veggie stir fry recipes"
EASY PORK STIR FRY - READY IN UNDER 30 …
From thisfarmgirlcooks.com
Reviews 89Calories 371 per servingCategory Main Dish Recipes
- Slice the tenderloin in half lengthwise to make 2 pieces, then slice into smaller slices approximately 1/4 inch thick. Set aside.
- Heat a large skillet over medium high heat. Add oil to lightly coat the pan. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes.
- Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen.
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
From thechunkychef.com
Ratings 60Calories 315 per servingCategory Main Course
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.
- In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate.
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) …
From spendwithpennies.com
5/5 (77)Total Time 45 minsCategory Dinner, Entree, Main Course, PorkCalories 393 per serving
VEGETABLE STIR FRY | RECIPETIN EATS
From recipetineats.com
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
From recipetineats.com
EASY STIR-FRY SAUCE: FOR ANY …
From thewoksoflife.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN …
From recipetineats.com
EASY PORK STIR FRY RECIPE WITH VEGETABLES …
From lowcarbmaven.com
BEEF AND BROCCOLI RECIPE - EATING ON A DIME
From eatingonadime.com
MANGO CHICKEN STIR-FRY RECIPE
From allrecipes.com
25 EASY RAMEN NOODLE RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
TOP 48 BEEF AND VEGETABLE STIR FRY RECIPE RECIPES
From yazeed.motoretta.ca
BELL PEPPER SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
VIETNAMESE PORK STIR FRY RECIPE | COLES
From coles.com.au
BLACK PEPPER BEEF - JO COOKS
From jocooks.com
PEDERSON'S FARMS GROUND PORK STIR FRY RECIPE
From pedersonsfarms.com
THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
15 PORK CHOP SUEY MEAT - SELECTED RECIPES
From selectedrecipe.com
BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
17 BEST OYSTER SAUCE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
BEEF STIR FRY WITH VEGETABLES - RACHEL COOKS®
From rachelcooks.com
STICKY PORK BELLY WITH STIR-FRIED VEGETABLES RECIPE | COLES
From coles.com.au
PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE
From thewoksoflife.com
BEST BEEF AND VEGETABLE STIR FRY - DIYJOY.COM
From diyjoy.com
PORK FRIED RICE - AMANDA'S COOKIN' - PORK
From amandascookin.com
2,772 VEGETABLE SAUCE RECIPES - PAGE 126 - RECIPELAND.COM
From recipeland.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
130 EASY AND TASTY BEEF NOODLE STIR FRY RECIPES BY HOME COOKS
From cookpad.com
PORK CHOP STIR-FRY - THE ENDLESS MEAL®
From theendlessmeal.com
TURMERIC BEEF & VEGGIES STIR-FRY - ANYMORE RECIPES
From foodfunbylogan.blogspot.com
You'll also love