ITALIAN CHOPS WITH PASTA
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.
PORK CHOP PICCATA WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper. Stir well, adding the reserved cooking water as needed to loosen.
- Meanwhile, season the pork chops on both sides with salt and pepper. Dust with the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil to keep warm.
- Carefully add the wine to the skillet, scraping up the browned bits from the pan. Cook until reduced by about half, then stir in the lemon juice and capers; return to a simmer. Remove from the heat and swirl in the remaining 2 tablespoons each butter and parsley until the butter is melted. Pour in any accumulated juices from the plate of pork. Season the sauce with salt and pepper.
- Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Spoon the sauce on top.
Nutrition Facts : Calories 640, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 1111 milligrams, Sodium 432 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 37 grams, Sugar 2 grams
PORK CHOP AND PASTA DINNER
This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.
Provided by Lori Mama
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to the package directions.
- Place in 12x7 1/2x2 inch baking dish.
- Brown chops in oil or shortening on both sides. Drain off fat.
- Season with salt and pepper and arrange on top of noodles.
- Combine remaining ingredients except cheese and pour over the chops.
- Sprinkle with cheese.
- Bake covered at 350 degrees for 45 minute.
- Serve with additional cheese if desired.
Nutrition Facts : Calories 948.4, Fat 47.2, SaturatedFat 15, Cholesterol 316.6, Sodium 795.6, Carbohydrate 24.7, Fiber 2.1, Sugar 4.3, Protein 100
PORK AND PASTA
"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
More about "pork chop and pasta dinner recipes"
CREAMY TUSCAN PORK & PASTA SKILLET — BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (5)Calories 243 per servingCategory Main Course
- Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.
ITALIAN STYLE PORK CHOPS WITH PASTA RECIPE - LANA’S COOKING
From lanascooking.com
4.7/5 (22)Total Time 30 minsCategory Main DishesCalories 636 per serving
- Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
- Add the chops and cook until nicely browned on both sides. Work in batches if necessary to prevent crowding the pan.
EASY ITALIAN PORK CHOPS RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
HERB AND CHEESE STUFFED PORK CHOPS WITH PASTA
From justalittlebitofbacon.com
10 BEST ITALIAN PORK CHOPS WITH PASTA RECIPES | YUMMLY
From yummly.com
11 EASY ONE-DISH PORK CHOP DINNERS - ALLRECIPES
From allrecipes.com
ONE SKILLET PORK PASTA — BUNS IN MY OVEN
From bunsinmyoven.com
10 BEST BONELESS PORK CHOP PASTA RECIPES | YUMMLY
From yummly.com
41 TASTY NEW RECIPES TO TRY FOR DINNER TONIGHT
From alwaysusebutter.com
RECIPE: GROUND PORK RAGù & ORECCHIETTE PASTA WITH CURRANTS
From
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DINNER!
From craftycookingbyanna.com
21 PORK CHOP PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
SAGE PORK CHOPS WITH VEGETABLE PASTA | DINNER RECIPES | GOODTO
From goodto.com
25 BEST PORK CHOP RECIPES - HOW TO COOK PORK CHOPS - THE …
From thepioneerwoman.com
BREADED PORK CHOPS – WELLPLATED.COM
From wellplated.com
21 BONELESS PORK CHOP AND PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST BAKED PORK CHOPS PASTA RECIPES | YUMMLY
From yummly.com
23 BEST LEFTOVER PORK CHOP RECIPES (EASY IDEAS)
From insanelygoodrecipes.com
35 BEST PORK RECIPES - EASY PORK DINNER IDEAS - THE PIONEER WOMAN
From thepioneerwoman.com
LEEK AND MUSHROOM SMOTHERED PORK CHOPS – THE IRISH TIMES
From irishtimes.com
NO-PEEK PORK CHOPS AND RICE [VIDEO] IN 2023 | PORK SOUP RECIPES, …
From pinterest.com
PORK CHOPS AND PASTA - KITCHEN DIVAS
From kitchendivas.com
PORK LOIN VS. PORK SHOULDER DIFFERENCES - ALLRECIPES
From allrecipes.com
PORK CHOPS AND PASTA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TOP 10 SUMMER PASTA SALAD RECIPES PACKED WITH SEASONAL FLAVOURS
From bbcgoodfood.com
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
From cooking.nytimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #beginner-cook #kid-friendly #dietary #one-dish-meal #meat #pasta-rice-and-grains
You'll also love