Pork Chop Pot Roast Dinner Recipes

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin. Mix together the tomato paste and stock, then pour into the pan. Tightly cover with foil and cook for 30 mins. Take out of the oven and increase the temperature to 220C/200C fan/gas 7.
• Remove the foil and place the pork in the roasting tin, nestling in between the veg. Season well and return to the oven for 15-20 mins more or until golden brown and cooked through. Serve with the pan juices drizzled over.

Steps:

• In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Steps:

• 1. In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.