Pork Chop Sauerkraut Bake Recipes

GERMAN PORK CHOPS AND SAUERKRAUT

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories World Cuisine Recipes European German

Time 1h10m

Yield 8

Number Of Ingredients 6

German Pork Chops and Sauerkraut image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

Ingredients

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

PORK CHOPS WITH SAUERKRAUT

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Pork Chops with Sauerkraut image

Steps:

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 1 g, TransFat 0 g

Ingredients

2 tablespoons olive or vegetable oil
4 bone-in pork loin chops, thin cut (about 1 lb)
1 teaspoon salt
1/4 teaspoon pepper
1 lb small red potatoes, cut into 1/4-inch wedges
1 can (1 lb) sauerkraut, drained
1 teaspoon parsley flakes

PORK CHOPS WITH SAUERKRAUT

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 6

Pork Chops with Sauerkraut image

Steps:

In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.

Ingredients

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE

I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish

Provided by Bergy

Categories One Dish Meal

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 9

Smoked Pork Chop & Sauerkraut Casserole image

Steps:

Preheat oven to 325°F.
In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
Place the chop(s) on top.
Spread the mustard on the chop(s) and cover with the applesauce.
Cover tightly and bake in 325°F oven for 2 1/2 hours.
Enjoy I hope.

Nutrition Facts : Calories 452.4, Fat 8, SaturatedFat 2.7, Cholesterol 37.5, Sodium 916.2, Carbohydrate 81, Fiber 12.1, Sugar 10.9, Protein 18.5

Ingredients

1 1/2 cups sauerkraut, well squeezed
2 medium raw potatoes, sliced 1/4 inch
1 cup raw carrot, sliced 1/4 inch
1 medium tomatoes, coarsely chopped
1/2 cup sweet onion, chopped
1/4 cup tomato juice
1 thick smoked pork chops (11/2-inch) or 2 thick pork chops
2 tablespoons sweet Russian mustard or 2 tablespoons other european sweet mustard
1 cup applesauce

PORK CHOPS, WITH SAUERKRAUT

Provided by Moira Hodgson

Categories dinner, easy, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

Pork Chops, With Sauerkraut image

Steps:

In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 6 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 1430 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

4 slices thick bacon
4 pork chops
1 medium onion, sliced
1 1/2 pounds sauerkraut, washed
1 tablespoon caraway seeds
1 teaspoon freshly ground pepper
1 cup beer
Coarse salt to taste

BAKED PORK CHOPS AND SAUERKRAUT

Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.

Provided by cmirish

Categories Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Baked Pork Chops and Sauerkraut image

Steps:

Preheat oven to 375 degrees.
Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
Cover chops and apple with undrained sauerkraut.
Separate onion into rings-sprinkle over kraut.
Sprinkle on caraway seeds.
Sprinkle on brown sugar.
Pour onion soup over all.
Cover with foil-bake for 1 hour.

Nutrition Facts : Calories 385.8, Fat 16.2, SaturatedFat 6.4, Cholesterol 131.6, Sodium 659.5, Carbohydrate 17.4, Fiber 2.8, Sugar 13.4, Protein 41.3

Ingredients

8 boneless pork chops
1 (16 ounce) can sauerkraut
1 granny smith apple, peeled and diced
2 tablespoons butter
1 medium onion, sliced thin
1 (10 1/2 ounce) can condensed French onion soup
1 teaspoon caraway seed
1/3 cup brown sugar

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Pork Chop Sauerkraut Bake Recipes

GERMAN PORK CHOPS AND SAUERKRAUT

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

PORK CHOPS WITH SAUERKRAUT

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

PORK CHOPS WITH SAUERKRAUT

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE

PORK CHOPS, WITH SAUERKRAUT

BAKED PORK CHOPS AND SAUERKRAUT

Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.

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