Wonderful Banana Bread Recipes

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Steps:

• Preheat oven to 350 degrees.
• Grease a loaf pan.
• In a large mixing bowl, with an electric mixer, beat together the butter, sugar, eggs, vanilla extract, baking soda, baking powder, sour cream and bananas.
• Slow beat in the flour until well mixed.
• Fold in walnuts.
• Pour into greased pan and bake for 45 - 55 minutes (depending on the size of the pan and how many loaves are baked at once).
• Start checking around 45 minutes by inserting a toothpick into the middle of the bread. The bread is done when the toothpick comes out clean.

Steps:

• Preheat oven to 350°F
• Lightly grease a 9 x 5 loaf pan.
• In a large bowl, combine the flour, baking soda and salt.
• In a separate bowl, cream together the butter and brown sugar.
• Stir the eggs, applesauce and mashed bananas into the butter mixture until well blended.
• Stir the banana mixture into flour mixture just to moisten.
• Pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60-65 minutes, or until a toothpick inserted into the center of loaf comes out clean.
• Let the bread cool in the pan for 10 minutes and then turn out onto a wire rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.