Pork Chops For Peach Ginger Chutney Recipes

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PORK CHOPS (FOR PEACH-GINGER CHUTNEY) RECIPE

Provided by Claude

Number Of Ingredients 3



Pork Chops (for peach-ginger chutney) Recipe image

Steps:

  • Combine the flour, 1 teaspoon salt and 1/4 teaspoon pepper in a wide shallow dish and stir to combine. Dry the port chop with a paper towel. Season the pork chops on both sides with salt and pepper. Dredge the chops in the flour mixture, shake off any excess and transfer to a clean plate. Discard any remaning flour. Heat the oil in a 12 inch skillet over medium heat. Arrange the pork chops in a single layer and cook, turning once, until deep golden-brown all over and cooked through, about 6 minutes per side (12 minutes total). Transfer the pork chop to plates, for serving. Top pork chops with peach chutney.

3/4 cup of all-purpose-flour
4 3/4 -inch-thick boneless pork loin chops
1/4 cup olive oil

PEACH GINGER CHUTNEY

Make and share this Peach Ginger Chutney recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 50m

Yield 4-5 Half Pints

Number Of Ingredients 10



Peach Ginger Chutney image

Steps:

  • Prepare fruit and vegetables.
  • Put in heavy saucepan and add remaining ingredients.
  • Bring to a boil, stirring constantly.
  • Turn heat to a simmer, cook until desired consistency.
  • Ladle into hot jars leaving 1/2 inch headspace.
  • Wipe rims and seal.
  • Process in a water bath canner for 10 mins.

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

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