Crock Pot Hawaiian Pork Recipes

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SLOW COOKER HAWAIIAN-STYLE PULLED PORK

This slow cooker pulled pork has a sweet twist! Serve it over rice with veggies, or on a bun with coleslaw.

Provided by Natalie

Categories     Pulled Pork

Time 6h10m

Yield 6

Number Of Ingredients 9



Slow Cooker Hawaiian-Style Pulled Pork image

Steps:

  • Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
  • Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
  • Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
  • Shred pork in the juices and serve.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.5 g, Cholesterol 138.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 9.8 g, Sodium 496.1 mg

1 (20 ounce) can pineapple chunks in juice
⅓ cup brown sugar
¼ cup low-sodium soy sauce
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
½ teaspoon ground ginger
½ teaspoon ground black pepper
1 (3 pound) pork butt roast

KALUA PIG IN A SLOW COOKER

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories     Meat and Poultry Recipes     Pork

Time 20h10m

Yield 12

Number Of Ingredients 3



Kalua Pig in a Slow Cooker image

Steps:

  • Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

CROCK POT - HAWAIIAN PORK

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Provided by Seasoned Cook

Categories     Pork

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 13



Crock Pot - Hawaiian Pork image

Steps:

  • In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
  • Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  • Note: If using optional green pepper, brown with onion and celery.
  • Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  • Great served over buttered rice!
  • Enjoy!

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

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