SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
EASY PORK CHOPS IN SAVORY MUSTARD SAUCE
This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy!
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first four ingredients.
- Dredge pork chops in flour mixture.
- In a skillet brown chops on both sides in oil, about 8 minutes.
- Combine all the mustard sauce ingredients; pour over pork chops.
- Cover and simmer until meat is tender, about 20 minutes.
- Spoon sauce over chops when serving.
Nutrition Facts : Calories 850.3, Fat 58.6, SaturatedFat 13.6, Cholesterol 150.1, Sodium 903.7, Carbohydrate 31.3, Fiber 2.6, Sugar 18.1, Protein 50
PORK LOIN CHOPS WITH SIMPLE SAVORY SAUCE
I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was "off the hook". This dish was so easy to make and was well received with my Recipe #223199.
Provided by Vseward Chef-V
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
- In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
- In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
- Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
- Served with Rice Pilaf and a crisp green salad. YUM!
- Hope you enjoy!
PORK CHOPS IN SAVORY SAUCE
Make and share this Pork Chops in Savory Sauce recipe from Food.com.
Provided by Spankie
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 8 inch non-stick skillet; add onion and garlic; sauté until softened, about 2 minutes.
- Add mushrooms and sauté 2 more minutes.
- Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
- Reduce heat to low and add chops, spooning sauce over the chops.
- Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.
Nutrition Facts : Calories 360.9, Fat 22.8, SaturatedFat 6.9, Cholesterol 95.7, Sodium 674.9, Carbohydrate 7.3, Fiber 0.9, Sugar 3.9, Protein 30.8
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
PORK CHOPS WITH SAVORY BLUEBERRY SAUCE
From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.
Provided by COOKGIRl
Categories Pork
Time 35m
Yield 4 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
- Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
- While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
- Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
- Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
- Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
- Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
- Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.
SAVORY GLAZED PORK CHOPS
This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.
Provided by tgobbi
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork chops w/S&P.
- Cook chops in oil to almost done, about 4 minutes per side.
- Remove.
- Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
- Stir in worcestershire, vinegar, sugar, sage.
- Bring to boil; cook to reduce slightly.
- Return meat; simmer uncovered 2 min till done.
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by breezermom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
- Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
- Combine the water, soy sauce, ketchup, and orange marmalade.
- Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
- Sprinkle with green onion slices.
Nutrition Facts : Calories 563, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 1257.2, Carbohydrate 12.5, Fiber 0.4, Sugar 8, Protein 54.4
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