Pork Chops Mozzarella Recipes

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ITALIAN PORK CHOPS MOZZARELLA

Make and share this Italian Pork Chops Mozzarella recipe from Food.com.

Provided by gwynn

Categories     High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4



Italian Pork Chops Mozzarella image

Steps:

  • Coat chops with coating mix as directed on package.
  • Discard any remaining coating mix.
  • Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
  • Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

Nutrition Facts : Calories 389.7, Fat 17, SaturatedFat 6.5, Cholesterol 135.5, Sodium 507, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 44

8 boneless pork chops, 1/2 inch thick
1 (3 ounce) package Shake-n-Bake for pork
1 1/2 cups spaghetti sauce
1 cup kraft shredded mozzarella cheese

PORK CHOPS MOZZARELLA

Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.

Provided by BandJsGranny

Categories     High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Pork Chops Mozzarella image

Steps:

  • In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
  • Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
  • Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.

Nutrition Facts : Calories 418.1, Fat 19.1, SaturatedFat 7.6, Cholesterol 170.3, Sodium 414.8, Carbohydrate 11.3, Fiber 1.2, Sugar 3.6, Protein 46.8

1 egg
6 boneless pork chops (about 1 1/2 pounds)
1/2 cup dry breadcrumbs
1 1/2 cups spaghetti sauce
1 cup mozzarella cheese, shredded

MOZZARELLA STUFFED PORK CHOPS

I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily

Provided by ASRing

Categories     Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 8



Mozzarella Stuffed Pork Chops image

Steps:

  • Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
  • Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
  • Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.

2 lbs boneless pork chops
2 cups mozzarella cheese, grated
1 (4 ounce) can mushrooms
1/4 cup parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
1 egg

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