PORK CHOPS VESUVIO FOR TWO
I searched all over for a recipe for these and found non, so, I made up my own. my family loves them. To increase the amount just redo the seasoning ect. to taste. I serve it over pasta, chops on top, covered with the sauce and garnished with the last table spoon of basil.
Provided by tomcrystal4
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
- melt butter and heat olive oil in large skillet.
- add and saute garlic until it turns golden brown.
- brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
- to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
- re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
- turn chops over and repeat step . (cook till chops are done ).
- serve over angle hair pasta. garnish with remaining table spoon of basil.
Nutrition Facts : Calories 863, Fat 61, SaturatedFat 24.8, Cholesterol 245.7, Sodium 445.8, Carbohydrate 8.9, Fiber 0.9, Sugar 2.2, Protein 57.6
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