BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
- In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
- Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
- Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
- Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g
BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
PORK CHOPS WITH BOURBON GLAZED ONIONS
Make and share this Pork Chops With Bourbon Glazed Onions recipe from Food.com.
Provided by Stephen Shafer
Categories Pork
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saute pan over medium high heat.
- Add onions and sugar; saute for 1 minute.
- Cover pan and reduce heat to med low.
- Simmer onions for about 10 minutes.
- Uncover pan and stir onions, scraping up all the little brown bits of flavor from the bottom of the pan.
- Cook onions, uncovered, until they begin to caramelize.
- Add bourbon, cook until almost all liquid has evaporated, 2 to 3 minutes.
- Transfer onions to a bowl and stir in pecans, sage, salt, and pepper.
- Keep onion mixture warm.
- Season chops with salt and pepper.
- Wipe out saute pan and add oil to pan.
- Add chops to pan and turn burner to med heat.
- Cook chops until browned, about 5 minutes.
- Flip chops, cover pan, reduce heat to low, and cook chops until an instant read thermometer registers 155 near the bone, 7 - 10 minutes.
- Remove chops from pan, tent with foil and let meat rest for 5 minutes.
- Serve each chop with some onions.
ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
- Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
- Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
- Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
- Place the chops on 4 serving plates and drizzle with the glaze. Spoon the Bourbon-Mashed Sweet Potatoes and Caramelized Onions onto the plates, garnish with parsley leaves, and serve.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- Preheat the oven to 350 degrees F.
- Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
- Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
- Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.
More about "pork chops with bourbon glazed onions recipes"
BAKED PORK CHOPS WITH BOURBON GLAZE - THE CHUNKY CHEF
From thechunkychef.com
Ratings 22Calories 397 per servingCategory Main Course
- Combine all brine ingredients in a large resealable plastic bag (I used a gallon size), or large airtight container. Whisk until combined well. Add pork chops to brine, seal bag or container and refrigerate for at least 15 minutes, or up to 8 hours.
- Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
- Preheat oven to 375 F degrees. Remove pork from brine, rinse with cold water, and pat very dry. Discard brine.
- Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side.
BOURBON GLAZED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
5/5 (8)
BOURBON-SAUCED PORK CHOPS - BETTER HOMES & GARDENS
From bhg.com
BOURBON-GLAZED PORK CHOPS - SOUTHERN KITCHEN & BAR
From southernkitchenandbar.com
MUSTARD & BOURBON GLAZED PORK CHOPS RECIPE | LAND …
From landolakes.com
BEST PORK CHOPS RECIPE - HOW TO MAKE BAKED PORK CHOPS - DELISH
From delish.com
CROCK-POT ASIAN GARLIC PORK CHOPS - CROCK-POT LADIES
From crockpotladies.com
OUR VERY BEST PORK CHOP RECIPES - TASTE OF HOME
From tasteofhome.com
BOURBON GLAZED PORK CHOPS RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
BOURBON GLAZED PORK CHOPS - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
BOURBON PEACH PORK TENDERLOIN - SMOKING MEAT FORUMS
From smokingmeatforums.com
BONELESS PORK CHOP RECIPES FOR QUICK DINNERS
From allrecipes.com
PORK CHOPS AND BOURBON-GLAZED ONIONS - BIGOVEN.COM
From bigoven.com
SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
From landolakes.com
55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
RASHEED’S BOURBON GLAZED PORK CHOPS | MEATER
From meater.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE | EATINGWELL
From eatingwell.com
BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
LEISHA'S EASY SHAKE 'N BAKE STYLE PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
BOURBON APRICOT PORK CHOPS - THREE OLIVES BRANCH
From threeolivesbranch.com
MAPLE GLAZED PORK CHOPS RECIPE | BIG Y
From bigy.com
ROOT BEER GLAZED PORK CHOPS WITH BOURBON MASHED SWEET …
From emerils.com
STUFFED PORK CHOPS RECIPE - SIERRAOPEL
From sierraopel.weebly.com
CELEBRATE DAD WITH A FATHER'S DAY DINNER FROM THE HEART - MSN
From msn.com
IMPRESS YOUR FRIENDS AND FAMILY WITH THESE PORK CHOP INGREDIENTS
From foodinis.com
MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
From acedarspoon.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #dietary #meat #pork-chops
You'll also love
Related Search