TURKEY EGGPLANT (AUBERGINE) LASAGNA
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth a try!
Provided by Izzy Knight
Categories Canadian
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F degrees.
- Heat olive oil in a large skillet over medium heat.
- Saute mushrooms, garlic and onion until limp about 5-8 minutes.
- Add turkey and saute until meat is cooked through.
- Stir occasionally to break up any clumps.
- Add tomatoes, white wine, herbs and balsamic vinegar.
- Cook stirring frequently until mixture thickens, about 15-20 minutes.
- Stir in sun dried tomatoes and season with salt and pepper.
- Let cool slightly.
- Combine ricotta, egg and goat cheese mixing until smooth.
- Grease a baking dish or lasagna pan.
- Spread half the meat mixture over the bottom of the pan.
- Place eggplant slices over top overlapping slightly.
- Cover the eggplant with 1/3 of the mozzarella slices.
- Top with the remaining meat mixture.
- Cover with eggplant slices then top with the ricotta mixture.
- Cover with 1/3 of the mozzarella then top with remaining eggplant slices.
- Layer remaining cheese on top then sprinkle with the Parmesan cheese.
- Bake for 40 to 50 minutes or until dish is bubbly and top is nicely browned.
- Let sit 15 minutes before serving (very important).
TURKEY AND EGGPLANT CURRY
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is very easy to double or triple, and is a good way to wow people with an exotic palate.
Provided by MechanicalJen
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large pan and add cooking spray. Add onion, garlic, chilies. Cook for 2 minutes. Sprinkle in all spices and cook for additional 2 minutes.
- Add eggplant and turkey. Cook for 5 minutes, or until turkey is browned. Add carrots and red pepper, stir. Pour in the chicken stock.
- Bring to a boil, cover and simmer for 20-25 minutes, until turkey is tender.
- Sprinkle with chopped cilantro and serve.
Nutrition Facts : Calories 111.8, Fat 2, SaturatedFat 0.5, Cholesterol 3.6, Sodium 198.7, Carbohydrate 20.1, Fiber 6.6, Sugar 8.5, Protein 5.4
TURKISH EGGPLANT (AUBERGINE) LENTIL STEW
Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp.
Provided by chia2160
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel eggplant in strips, then cut lengthwise into strips.
- Cut each strip into 3 pieces, salt heavily with kosher salt and let it sit in a colander for 1 hour.
- Meanwhile, cover lentils with 2 inches of water and bring to a boil.
- Lower to simmer and cook 15 minutes, drain.
- In a bowl add 1 tbsp olive oil and onion, garlic, peppers, tomatoes, mint, tomato paste, and red pepper.
- Rinse the eggplant and dry.
- In a dutch oven layer half of the onion mixture.
- Top with a layer of eggplant, and a layer of lentils.
- Repeat.
- Pour remaining olive oil around sides and over the top.
- Drizzle with the pomegranate molasses.
- Bring to a boil, lower heat to simmer and cook 1 1/2 hours.
Nutrition Facts : Calories 279.6, Fat 24.4, SaturatedFat 3.4, Sodium 9459.2, Carbohydrate 14.5, Fiber 5.6, Sugar 5.4, Protein 3.5
EGGPLANT LASAGNA
It is a delicious lasagna using eggplant instead of pasta.
Provided by GENKIANNA
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil.
- Whisk eggs and water together in a shallow dish. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish.
- Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Gently tap off any excess crumbs. Arrange slices on the prepared baking sheets.
- Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. Flip eggplant and bake an additional 20 to 25 minutes.
- Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Season beef with salt and ground black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease. Stir tomato sauce into ground beef; bring to a simmer and set sauce aside.
- Place 1/3 of the eggplant slices on bottom of the dish. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Repeat 2 more times, finishing with a layer of mozzarella cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 30 g, Cholesterol 107.8 mg, Fat 20.6 g, Fiber 8.6 g, Protein 27.7 g, SaturatedFat 8.2 g, Sodium 1496.2 mg, Sugar 11.7 g
More about "turkey eggplant aubergine lasagna recipes"
EGGPLANT LASAGNA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (143)Calories 120 per servingCategory Dinner
- Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional).
- Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Brush the top of the eggplant with extra virgin olive oil. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so).
- While the eggplant is roasting, prepare the ricotta filling. In a mixing bowl, beat the egg. Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. Add a small pinch of kosher salt and black pepper to your liking. Mix well to combine.
LOW CARB EGGPLANT LASAGNA WITH THE BEST TURKEY MEAT …
From ambitiouskitchen.com
5/5 (6)Total Time 1 hr 30 minsServings 6Calories 390 per serving
- Place olive oil a large dutch oven or pot over medium high heat. Once oil is hot, add in turkey, onion, bell pepper and garlic. Break up the turkey and cook for 5-8 minutes or until turkey is no longer pink.
- Next add in diced tomatoes, tomato paste, water, basil, dried oregano, fennel seeds, salt and pepper. Stir until well combined then reduce heat to low, cover and simmer. Stir every few minutes.
- Place sliced eggplant on large baking sheet coated with nonstick cooking spray. Sprinkle with salt and roast in the oven for 10-15 minutes to help dry out the eggplant a bit. This is a critical step. After eggplant is done cooking, remove or cut off it's skin.
EGGPLANT LASAGNA RECIPE (CHEESY & LOW-CARB) | KITCHN
From thekitchn.com
CLASSIC EGGPLANT LASAGNA - THE STAY AT HOME CHEF
From thestayathomechef.com
EGGPLANT LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
BEST TURKISH AUBERGINE (EGGPLANT) RECIPES • TURKEY'S …
From turkeysforlife.com
EGGPLANT LASAGNA - WHOLESOME YUM
From wholesomeyum.com
EGGPLANT LASAGNA | DELICIOUS, LOW CARB LASAGNA …
From wellplated.com
TURKISH EGGPLANT DINNER CASSEROLE (IMAM BAYILDI)
From feedmephoebe.com
BEST-EVER EGGPLANT LASAGNA WITH TURKEY BOLOGNESE | PWWB
From playswellwithbutter.com
Cuisine ItalianTotal Time 2 hrs 40 minsCategory Pasta RecipesPublished Sep 28, 2022
TURKEY EGGPLANT LASAGNA (GLUTEN FREE, DAIRY FREE)
From whatgreatgrandmaate.com
BEST EGGPLANT (AUBERGINE) LASAGNA RECIPE - FOOD.COM
From food.com
BEST EGGPLANT PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
TURKEY EGGPLANT (AUBERGINE) LASAGNA - LUNCHLEE
From lunchlee.com
TURKEY EGGPLANT (AUBERGINE) LASAGNA - TEDHIKHEER
From tedhikheer.com
You'll also love