Pork Essentials Master Marinade Recipes
PORK ESSENTIALS: MASTER MARINADE
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Marinades
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- Mix all the ingredients together, and then refrigerate until ready to use.
- When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
- PLATE/PRESENT
- These are some of the recipes I have successfully used this marinade on.
- Asian-Stir-Fry-on-Bib-Lettuce
- Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
- Breaded-Boneless-Chops
- Crunchy-Pork-Bites
- Pan-Fried-Chop-with-Feta-and-Walnuts
- Pork-Char-Siu
- Pork-Medalions-on-Greens
- Keep the faith, and keep cooking.
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- Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
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