SMASH - SPICY PORK MEATBALLS WITH SPICY PORK SAUCE
Steps:
- Preheat the oven to 400 degrees.
- For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.
- Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes.
- For the sauce, heat the oil in a pan and add the onion, pork, chilli flakes, and salt and cook for 15 minutes. Add the tomato paste and plum tomatoes with their liquid and cook for an additional 30 to 40 minutes, crushing the plum tomatoes as the sauce cooks.
- For each serving, toast a brioche roll, cut side up, under the broiler until golden brown, and ladle sauce over each half of the roll. Place a thick slice of mozzarella on the top half of the roll, and "smash" one meatball between a set of tongs and place it on the bottom half of the roll. Repeat with a second meatball. Melt the cheese under the broiler and serve.
PORK MEATBALLS WITH SPICY SAUCE
Provided by Food Network
Time 1h40m
Yield 24 meatballs
Number Of Ingredients 14
Steps:
- Make the sauce: Heat the olive oil in a large pot over medium heat. Add the onion and 2 teaspoons salt; cook, stirring, until soft, about 5 minutes. Stir in the tomato paste and cook, stirring, until the oil is red, 2 to 3 minutes. Add the pork and red pepper flakes and cook, stirring, until the meat is cooked through, about 10 minutes.
- Add the crushed tomatoes and their juices and 1 cup water to the pot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce is reduced by one-third, about 1 hour.
- Meanwhile, make the meatballs: Preheat the oven to 450 degrees F. Mix the ground pork, 1 tablespoon salt, the cherry peppers and their pickling liquid, the bread and eggs with your hands until combined. Roll into 24 golf ball-size meatballs.
- Coat a rimmed baking sheet with the olive oil, then put the meatballs on it and bake until firm and cooked through, about 14 minutes; let cool 5 minutes on the baking sheet.
- Divide the meatballs among bowls and top with the sauce. Serve with polenta, if desired.
SPICY SHRIMP AND PORK MEATBALLS WITH RUJAK SAUCE
Steps:
- Rujak is a spicy mixed fruit salad found throughout Indonesia. Here I puree it to make a sweet and spicy sauce for meatballs.
- For the meatballs: Add the shrimp, onions, ginger, garlic, peppers and pork to a large mixing bowl. Stir in the egg, tamari, cilantro, lime zest and juice and mix together until well combined. Form the mixture into balls using a disher (scoop). Heat the oil to a large nonstick skillet over medium-high heat. Fry the balls until a good crust forms, before turning, about 2 minutes.
- For the sauce: Add all of the fruit to a food processor and quickly pulse. Add the sugar, tamarind and red pepper flakes and puree until the mixture becomes a thick sauce.
- Put a little of the sauce into a serving bowl and top with the meatballs. Serve with bowls of sauce on the side, and a container of toothpicks.
PORK MEATBALLS WITH SPICY TOMATO SAUCE (OAMC)
This easy to make family supper is ideal for those busy winter week days. For a less spicy sauce omit the harissa from the tomato sauce. As an alternative to pasta try serving with potato wedges with lots of sour cream and grated cheese. To freeze: Complete the recipe. Pack, label and freeze the meatballs and sauce together for up to 3 months. To use: Thaw over night, reheat the meatballs in the tomato sauce in a small saucepan until piping hot.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tbsp oil in a heavy frying pan, add the onion and sweat over a low heat until soft but not coloured. Add the garlic, chilli and parsley and cook for 1 further minute. Remove from the heat and allow to cool.
- Stir the onion mixture into the minced pork. Season with salt and ground black pepper.
- With floured hands, shape the mixture into equal-sized meatballs.
- Heat a little more oil in a frying pan and fry the meatballs until golden brown all over. It may be necessary to do this in several batches, keep them warm whilst you make the sauce.
- To make the sauce; heat the remaining olive oil in a heavy-based pan and add the garlic. Tip in the chopped tomatoes, stock, tomato paste and harissa and simmer 25-30 minutes with a lid on until the sauce looks thick and glossy. Taste and season. Mix with the meatballs and sauce.
- Serve with pasta.
Nutrition Facts : Calories 790.4, Fat 35.6, SaturatedFat 10.4, Cholesterol 106.7, Sodium 232.4, Carbohydrate 72.9, Fiber 4.6, Sugar 6.2, Protein 42.7
SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
SPICY MEATBALLS WITH SAUCE
I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts :
PLUM PORK SPICY MEATBALLS WITH BOK CHOY AND ZUCCHINI
I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. -Susan Mason, Puyallup, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Whisk together first 5 ingredients. Reserve 1-1/4 cups for sauce. Pour remaining mixture into a large bowl; add egg and 1/2 cup bread crumbs. Add pork; mix lightly but thoroughly. Shape into 16 balls. Place remaining 1 cup bread crumbs in a shallow bowl. Roll meatballs in bread crumbs to coat., In a large skillet, heat 3 tablespoons oil over medium heat. In batches, cook meatballs until cooked through, turning occasionally. Remove and keep warm. Heat remaining 1 tablespoon oil in the same skillet. Add zucchini and bok choy; cook and stir over medium-high heat until crisp-tender, 6-8 minutes. Add meatballs and reserved sauce; heat through. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 647 calories, Fat 34g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1656mg sodium, Carbohydrate 55g carbohydrate (16g sugars, Fiber 4g fiber), Protein 29g protein.
More about "pork meatballs with spicy sauce recipes"
MEATBALLS IN SPICY TOMATO-BASIL SAUCE - CHRISTOPHER …
From 177milkstreet.com
SPICY HOISON PORK MARINADE - HOW TO COOK MEAT
From howtocookmeat.com
40 DUMP-AND-GO RECIPES FOR THE INSTANT POT
From pressurecookingtoday.com
PORK MEATBALLS WITH SPICY SAUCE | RECIPE | PORK MEATBALLS, FOOD …
From pinterest.com
RICK STEINS MEATBALLS IN A SPICY TOMATO SAUCE RECIPE RECIPES
From obermieming.autoprin.com
RICK STEINS MEATBALLS IN A SPICY TOMATO SAUCE RECIPE RECIPES
From rymill.coolfire25.com
ASIAN MEATBALL RECIPE - EVERYDAY EILEEN
From everydayeileen.com
RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE RECIPE
From bbc.co.uk
SPICY VENISON MEATBALLS WITH HOMEMADE SAUCE
From mincerecipes.info
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
MEATBALL SHOP RECIPE: SPICY PORK MEATBALLS WITH SPICY MEAT SAUCE
From abcnews.go.com
SPICY PORK MEATBALLS WITH SPICY MEAT SAUCE AND SOFT …
From jamesbeard.org
PORK MEATBALLS WITH SPICY TOMATO SAUCE - FOOD POCKET GUIDE
From thefoodpocketguide.com
GRAPE JELLY MEATBALLS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ASIAN PORK MEATBALLS WITH GINGER HONEY SAUCE - SOUFFLE BOMBAY
From soufflebombay.com
PORK, LEMON AND SAGE MEATBALLS WITH SPICY TOMATO SAUCE RECIPE ...
From deliciousmagazine.co.uk
SWEET AND SPICY ASIAN PORK MEATBALLS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
MEATBALLS WITH SPICY TOMATO SAUCE - ITALIAN RECIPE - BORD BIA
From bordbia.ie
MAKE EXTRA-CRISPY, EXTRA-SPICY PORK NOODLES TO RING IN THE NEW YEAR
From yahoo.com
RICK STEINS MEATBALLS IN A SPICY TOMATO SAUCE RECIPE RECIPES
From tmax.pakasak.com
SPICY PORK MEATBALLS WITH SPICY MEAT SAUCE - RIDGELY'S RADAR
From ridgelysradar.com
SPICY PORK MEATBALL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ASIAN MEATBALLS WITH SWEET-SPICY DIPPING SAUCE - SWIFT
From swiftmeats.com
IRRESISTIBLE SPICY RECIPES FOR SRIRACHA ADDICTS - MSN.COM
From msn.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EGGPLANT WITH MEATBALLS IN TOMATO SAUCE
From dianekochilas.com
PORK MEATBALLS IN SPICED TOMATO SAUCE RECIPE | HELLOFRESH
From hellofresh.co.uk
You'll also love