Pork N Bean Bread Recipe 365

Steps:

• In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 x 5 x 3 inch pans.
• Puree undrained pork and beans in a blender or food processor, or with mixer.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
• Gently fold in nuts and pureed pork and beans.
• Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

Steps:

• Preheat oven to 325 degrees.
• Add raisins to boiling water and set aside to plump.
• Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
• Transfer beans to a medium mixing bowl.
• Add sugar, eggs, oil and vanilla. Mix well.
• Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
• Drain raisins and fold them and walnuts into batter.
• Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
• Bake for 50-60 minutes or until knife inserted in the center comes out clean.
• Delicious served with cream cheese, butter or honey - Enjoy!

Steps:

• Preheat oven to 325. In a large bowl, mix sugar, oil, eggs, and beans, beating until smooth. In a separate bowl, combine flour, cinnamon, baking powder and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill 5 greased and floured 16 oz cans two-thirds full with batter.* Place cans on a baking sheet and bake 45-50 minutes, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans. Bread may also be baked in to 8 ½ X 4 ½ X 2 ¾ inch loaf pans at 325 for 50-55 minutes. *Note: if desire, open each can, leaving lid attached at 1 small point. Bend each lid away from opening to allow bread to rise while baking.

Steps:

• Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.

Steps:

• In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
• Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3-inch loaf pans. Puree undrained pork and beans in a blender or food processor.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done. Cool completely before removing from pans.