Pork Potato Turmeric Curry Recipes

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CURRIED CUMIN POTATOES

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Provided by DRAGONSBANE

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Curried Cumin Potatoes image

Steps:

  • Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  • Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g

2 pounds new potatoes, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro

PORK & POTATO TURMERIC CURRY

Make and share this Pork & Potato Turmeric Curry recipe from Food.com.

Provided by Yorky1000

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14



Pork & Potato Turmeric Curry image

Steps:

  • Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
  • Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
  • Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
  • Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.

Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6

1 teaspoon sugar
1 teaspoon salt
1 tablespoon dark soy sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1 tablespoon cornflour mixed with 1 tblsp water
400 g pork fillets, diced
1 onion, diced
4 -6 garlic cloves, crushed
1 1/2 tablespoons olive oil
400 g potatoes, diced 20 mm
1/2 teaspoon garam masala

PORK AND POTATO CURRY

Make and share this Pork and Potato Curry recipe from Food.com.

Provided by Yorky1000

Categories     Curries

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 14



Pork and Potato Curry image

Steps:

  • Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
  • Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
  • Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
  • Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.

Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6

1 teaspoon sugar
1 teaspoon salt
1 tablespoon dark soy sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1 tablespoon cornflour mixed with 1 tblsp water
400 g pork fillets, diced
1 onion, diced
4 -6 garlic cloves, crushed
1 1/2 tablespoons olive oil
400 g potatoes, diced 20 mm
1/2 teaspoon garam masala

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