PENNE WITH PORK RAGOUT
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Dry the pork well and sprinkle it on all sides with 1 tablespoon of the kosher salt and the pepper. Heat 2 tablespoons of the vegetable oil in a Dutch oven over high heat. Working in batches to avoid crowding the pan, brown the pork on all sides, about 4 minutes per side. Remove the pork to a plate and set aside. While the pork is browning, tie the thyme, rosemary and bay leaf into a bundle using butcher's twine.
- Once all of the pork has been browned, reduce the heat to medium. Add the remaining 1 tablespoon vegetable oil no oil remains in the pot. Add the onions and the remaining 1/2 tablespoon kosher salt. Cook for about 8 minutes, stirring and scraping up any browned bits. Add the garlic and cook for another 2 or 3 minutes. Deglaze with the white wine and cook until reduced to nearly dry, 6 to 10 minutes. Add the chicken broth, crushed tomatoes, Parmesan rind, chile flakes and the herb bundle and bring to a simmer. Return the pork to the pot, tucking it in under the sauce. Reduce the heat to low and simmer, covered, until the pork is fork tender, about 1 hour 45 minutes.
- Remove the pork and shred into bite-size pieces using two forks. Remove the herb bundle from the sauce and add the pork back to the pot. Stir in the olive oil and half of the grated Parmesan. Keep warm over low heat.
- Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish cooking the pasta in the sauce, about 2 minutes, adding a ladle of pasta water as needed. Serve topped with the remaining grated Parmesan, or more as desired, and a drizzle of olive oil. Garnish with a few leaves of baby arugula, if using.
PORK RAGOUT WITH GNOCCHI
Make and share this Pork Ragout with Gnocchi recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Saute vegetables in oil until browned.
- Add meat and brown well.
- Pour in red wine and add tomatoes, sugar and bay leaf.
- Cover and simmer for 40 minutes.
- Season with salt and pepper.
- Mix gnocchi with ricotta and pour sauce over.
More about "pork ragout with gnocchi recipes"
SLOW-BRAISED PORK RAGU WITH ROASTED GARLIC GNOCCHI
Web Jun 28, 2012 1-1.5 cups flour. salt to taste. To make the pork ragu, pre-heat the oven to 160°c. Place the pork, onions, tinned tomatoes, tomato …
From simply-delicious-food.com
Reviews 11Estimated Reading Time 4 mins
From simply-delicious-food.com
Reviews 11Estimated Reading Time 4 mins
THE BEST PORK RAGU - SPRINKLES AND SPROUTS
Web Oct 20, 2021 This is a dish that is sure to impress! What is a ragu? Ragu is a meat-based Italian sauce typically served with pasta. Traditionally, …
From sprinklesandsprouts.com
5/5 (18)Total Time 3 hrsCategory Main CourseCalories 660 per serving
From sprinklesandsprouts.com
5/5 (18)Total Time 3 hrsCategory Main CourseCalories 660 per serving
GNOCCHI WITH PORK RAGU - ALESSI FOODS
Web Heat oil in a 6-qt. saucepan over medium-high. Cook pork and bacon until browned, 4-5 minutes. Add chili flakes, add fennel, add garlic puree; cook until garlic is golden, 2-3 minutes. Stir in marinara sauce; cook 2 …
From alessifoods.com
From alessifoods.com
WINTER RECIPE: PORK RAGU WITH SEMOLINA GNOCCHI | KITCHN
Web Dec 5, 2011 Pat the meat dry and season with salt and pepper. In a large Dutch oven, heat a few glugs of canola oil over high heat. Sear the pork shoulder on all sides until golden brown. Remove it from the Dutch oven …
From thekitchn.com
From thekitchn.com
PORK RAGU WITH POTATO GNOCCHI - OLD NEIGHBORHOOD …
Web 2 tbsp sugar. salt and pepper to taste. Instructions: Heat the oil over medium heat in a large pot or a dutch oven. When the oil is heated, toss in the diced garlic and the chopped onion. Cook until the onions are …
From oldneighborhoodfoods.com
From oldneighborhoodfoods.com
GNOCCHI WITH SPICY PORK RAGù | NUOVO PASTA
Web Bring a large pot of salted water to a boil, and add the gnocchi. Cook for 1-2 minutes, until the gnocchi floats to the surface of the water. Reserve 1/4 cup of cooking water, and …
From nuovopasta.com
From nuovopasta.com
GNOCCHI WITH PORK RAGU – THIS IS ITALIAN
Web Heat 2 tablespoons oil in a medium skillet over medium-high. Gently break apart any gnocchi that are stuck together and add to skillet in a single layer, overlapping slightly. …
From thisisitalian.com
From thisisitalian.com
ONE-POT BRAISED PORK RAGù RECIPE - NYT COOKING
Web Heat oven to 450 degrees. Step 2. In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add half of the pork to the pot and season with salt and pepper. Cook, stirring …
From cooking.nytimes.com
From cooking.nytimes.com
SIMPLE PULLED PORK GNOCCHI - A FOOD LOVER'S KITCHEN
Web Nov 9, 2020 What You’ll Need Pulled Pork – Pork shoulder or pork butt cooked until fall apart tender. Crisp up in a pan for a little extra crunch and flavor Gnocchi – Store bought …
From afoodloverskitchen.com
From afoodloverskitchen.com
GNOCCHI WITH PORK RAGU - GREATIST
Web Oct 12, 2021 Cover gnocchi with a clean dish towel and place in the refrigerator until ready to cook. Season pork with salt and pepper. Heat 1/4 cup oil in a large heavy pot …
From greatist.com
From greatist.com
PORK TENDERLOIN AND GNOCCHI RAGù RECIPE - REAL SIMPLE
Web Feb 16, 2022 Ingredients 1 ¼ pound pork tenderloin 1 teaspoon freshly ground black pepper, plus more for serving 1 teaspoon kosher salt, divided 3 tablespoons olive oil, …
From realsimple.com
From realsimple.com
POTATO GNOCCHI WITH PORK RAGù - COUNTRY LIVING
Web Mar 18, 2019 1 large egg, lightly beaten Kosher salt and freshly ground black pepper 1 tbsp. olive oil 2 cloves garlic, pressed 1 lb. ground pork 1 tbsp. tomato paste 1/2 c. dry …
From countryliving.com
From countryliving.com
SLOW COOKER PORK RAGU WITH GNOCCHI - A SLOW COOKER PORK RECIPE!
Web Mar 2, 2016 If you love Slow Cooker Pork Ragu with Gnocchi, you’ll love these other slow cooker recipes: Slow Cooker Moroccan Spiced Pork Stew Slow Cooker Beef Bacon …
From mysuburbankitchen.com
From mysuburbankitchen.com
BRAISED PORK RAGù WITH GNOCCHI • SUNDAY TABLE
Web This braised pork ragù with gnocchi is tender, savory, and the perfect dinner for a cozy night in! It’s a simple but super impressive meal that your friends and family with …
From sundaytable.co
From sundaytable.co
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù RECIPE - BON …
Web Dec 17, 2009 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 3 tablespoons olive oil, divided 8 ounces sliced crimini (baby bella) mushrooms 2 garlic cloves, minced …
From bonappetit.com
From bonappetit.com
GNOCCHI IN PORK RAGU RECIPE | HELLOFRESH
Web Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and pork. Cook, breaking up pork into smaller pieces, until no pink remains, …
From hellofresh.ca
From hellofresh.ca
RECIPE: ADRIAN RICHARDSON’S NONNA’S PORK RAGOUT WITH …
Web Mar 6, 2023 Remove gnocchi from the pot and set aside. For the tomato sauce, heat the butter and oil in a large saucepan. Add the onion, garlic, celery, carrot, fennel and chilli, …
From broadsheet.com.au
From broadsheet.com.au
BEST PORK RAGOUT WITH GNOCCHI RECIPES
Web 3 tablespoons extra-virgin olive oil: 2 1/2 pounds bone-in English-cut short ribs, cut into 3-inch lengths: Kosher salt: 1 large carrot, chopped: 2 stalks celery, chopped
From alicerecipes.com
From alicerecipes.com
PORK RAGOUT WITH GNOCCHI - LUNCHLEE
Web Jan 22, 2023 A delectable sauce to serve over gnocchi (I prefer potato gnocchi). Ingredients: [‘carrots’, ‘leek’, ‘red onion’, ‘celery’, ‘parsley’, ‘garlic ...
From lunchlee.com
From lunchlee.com
BEST SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI RECIPE
Web May 18, 2023 Form mixture into 18 (about 1") meatballs. Step 2 In a slow cooker, combine onion, garlic, broth, wine, and tomato oil; season with salt. Nestle in meatballs. Cover …
From delish.com
From delish.com
FARRO GNOCCHI WITH PORK RAGù | SAVEUR
Web Step 1 Make the ragù: Heat oil in a 6-qt. saucepan over medium-high. Cook pork and bacon until browned, 4–5 minutes. Add chile flakes, fennel pollen, and garlic; cook until garlic is …
From saveur.com
From saveur.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #greek #european #dietary #one-dish-meal #meat #pasta-rice-and-grains
You'll also love