Pork Rib End Roast W Irish Ketchup Recipes
PORK RIB END ROAST W/ IRISH KETCHUP RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 4
Steps:
- Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.
PAT'S ROAST PORK 'N GRAVY RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Spray PAM on roasting pan. Insert slivered garlic throughout roast via knife slits. Wet roast with a splash of the Aloha BBQ sauce. Sprinkle roast with garlic powder and herbs. Place about a quarter of onions on bottom of pan and rest around all over. Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil. Roast at 300ºF for 3 hours. Check after 2.5 hours, and add more broth or water or white wine if needed. Take out at about three hours, then pour liquid and most of the onions into a pot. Add Wondra to thicken, allowing at least 2 minutes at a low boil after added to remove flour taste; corn starch will also work here but you cannot add directly. Finish the Roast Pork gravy by seasoning with salt and pepper to taste. Enjoy the roast pork with rice, "gravy all ovah" (highly recommended!) and mac' salad!
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