Pork Sandwiches With Root Beer Barbecue Sauce Recipes

ROOT BEER PULLED PORK SANDWICH

Provided by Food Network

Categories main-dish

Time 8h30m

Yield 8 sandwiches

Number Of Ingredients 16

Root Beer Pulled Pork Sandwich image

Steps:

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
Ingredients and Directions
To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

Ingredients

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

ROOT BEER PULLED PORK SANDWICHES

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories Dinner Lunch

Time 8h50m

Yield 12 servings.

Number Of Ingredients 4

Root Beer Pulled Pork Sandwiches image

Steps:

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

SLOW COOKER ROOT BEER PULLED PORK

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Provided by Emily.cimino

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

Slow Cooker Root Beer Pulled Pork image

Steps:

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g

Ingredients

1 (4 pound) pork shoulder roast
2 tablespoons coarse kosher salt, or to taste
1 (12 fluid ounce) can or bottle root beer
1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
4 cloves garlic

BBQ PORK FOR SANDWICHES

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Provided by KMB233

Categories Main Dish Recipes Pork Pulled Pork

Time 4h45m

Yield 12

Number Of Ingredients 3

BBQ Pork for Sandwiches image

Steps:

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

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Cut the pork loin into four pieces and place them in a 6 quart slow cooker. Sprinkle them with the chili powder, salt, and pepper, then pour the root beer into the slow cooker around the pork. Cover and cook for 6 to 8 hours on low, until the pork is very tender and easy to shred.
Meanwhile, make the sauce by combining the root beer, ketchup, orange juice, Worcestershire sauce, molasses, brown sugar, mustard, garlic, liquid smoke, onion powder and pepper in a large, heavy saucepan and whisking until smooth. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 8-10 minutes to blend the flavors and reduce the sauce slightly. Season to taste with salt, if you feel it needs it, and additional black pepper. Remove the pan from the heat. Allow the sauce to cool slightly then transfer it to a bowl or other container with a tight-fitting lid and refrigerate it until you're ready to use it. The sauce can be made in advance and stored in an airtight container int he refrigerator for up to 1 week.

Pork Sandwiches With Root Beer Barbecue Sauce Recipes

ROOT BEER PULLED PORK SANDWICH

ROOT BEER PULLED PORK SANDWICHES

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky

SLOW COOKER ROOT BEER PULLED PORK

BBQ PORK FOR SANDWICHES

This is so easy and very tasty. Serve on buns with French fries or potato chips.

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