Pork Shepherds Pie Recipes

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
• Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
• Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
• Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
• Bake in the preheated oven for 20 minutes, or until golden brown.

Steps:

• 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
• 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
• 3. Spray a casserole with non stick spray, pour in the pork mixture.
• 4. Spread the cooked veggies over the meat mixture.
• 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
• 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
• 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.

Steps:

• 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
• 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

Steps:

• 1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
• 2. • Stir in flour, salt and pepper.
• 3. • Add water and cook, stirring, until the mixture bubbles and thickens.
• 4. • Pour the meat mixture into a three-quart casserole.
• 5. • Layer the corn on top of the pork.
• 6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
• 7. • Bake in 350 oven for 30 minutes

Steps:

• Place potatoes in a large saucepan and cover with water; bring to a boil.
• Cover and cook for 20-25 minutes or until very tender. Drain well.
• Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
• In a large skillet, sauté onion and garlic in remaining butter until tender.
• Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
• Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
• Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.

Steps:

• Remove fat and gristle from meat: chop, measure, set aside.
• Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
• While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
• Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
• Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
• Bake in center of oven at 400°F for 20 minutes or until lightly browned.
• Garnish with remaining parsley.

Steps:

• Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
• Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
• Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.