BIG CHARLIE'S GUMBO
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Provided by Eric Bernabe
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 4h
Yield 10
Number Of Ingredients 24
Steps:
- Melt butter in a large skillet over medium heat. Cook garlic, onions, celery and okra, stirring constantly until golden brown. Set aside.
- In a large heavy bottomed stock pot over medium-high heat, combine 1/4 cup of butter and flour. Cook, stirring constantly, until the roux becomes chocolate brown. Stir in the vegetable mixture, and stew meat. Cook, stirring, until vegetables are tender, and meat is evenly brown. Stir in water, tomatoes and sugar. Season with parsley, thyme, bay leaves, salt, cayenne pepper and black pepper. Bring to a boil, reduce heat, and simmer for 2 1/2 hours, stirring occasionally.
- Add shrimp, crabmeat and andouille to stock pot. Stir in hot pepper sauce and Worcestershire sauce. Remove seeds from lemon and squeeze juice into stock pot. Simmer an additional 10 minutes, stirring occasionally. Remove bay leaves, sprinkle with filé powder, if using, and serve over rice.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 15.2 g, Cholesterol 146.8 mg, Fat 26.9 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 11.5 g, Sodium 1047.9 mg, Sugar 5.4 g
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
NEW ORLEANS PORK GUMBO
Make and share this New Orleans Pork Gumbo recipe from Food.com.
Provided by carolinafan
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into 1/2-inch cubes.
- Spray large Dutch oven with cooking spray.
- Heat over medium heat until hot.
- Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
- Melt butter in same Dutch oven. Stir in flour.
- Cook and stir until mixture is dark brown but not burned.
- Gradually whisk in water until smooth.
- Add pork and remaining ingredients.
- Bring to a boil. Reduce heat to low; simmer 15 minutes.
- Remove bay leaf before serving.
PORK STEAK GUMBO
This is a recipe my Mom always made when I was a kid. The yellow mustard makes the flavor what it is so don't omit it. Easy to make, few ingredients and mostly cooks itself without much help!
Provided by Zona Pinnow
Categories Gumbo
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat electric skillet to medium high.
- Put in oil to cover bottom of pan.
- Spread pork steaks with yellow mustard on both sides and brown in skillet.
- After pork steaks are browned on both sides add two cans of chicken gumbo soup and one can water.
- turn down heat and cover.
- Simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out.
- If so, add another can of water.
- Serve with either rice or boiled potatoes.
- The soup serves as your gravy.
- These steaks will melt in your mouth.
Nutrition Facts : Calories 222.3, Fat 8.5, SaturatedFat 2.7, Cholesterol 72.5, Sodium 1268.1, Carbohydrate 10.6, Fiber 2.5, Sugar 3.2, Protein 24.8
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