PORK TENDERLOINS WITH ROASTED POTATOES
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight., Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.
Nutrition Facts :
SLOW COOKER PORK TENDERLOIN AND POTATOES
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Provided by Jenifer Heintskill Kusak
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g
HERBED PORK TENDERLOIN AND POTATOES
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus leftover pork.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 591 calories, Fat 45g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
SCALLOPED POTATOES WITH PORK TENDERLOIN
For years I made a version of this recipe and then at some point lost it. I saw a similar but different recipe at Taste of Home and it inspired me to create this recipe combining some features from the Taste of Home recipe and my memory from the past. This dish can be made with cubed ham instead of the tenderloin if you wish.
Provided by CarrolJ
Categories One Dish Meal
Time 2h
Yield 1 casseroles, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a greased 9 x 13 pan put 1/3 of the potatoes.
- Place 1/3 of the cubed meat.
- Add another layer of potatoes then a layer of meat, twice.
- Mix soups, milk, shredded cheese and black pepper.
- Pour the seasoned soup/milk mixture over the casserole evenly.
- Dot the top with butter.
- Bake covered @ 350 degrees for an hour.
- Remove cover and bake another 30 minutes or until tender and golden brown.
Nutrition Facts : Calories 395.4, Fat 14.2, SaturatedFat 6.7, Cholesterol 62.4, Sodium 1646.9, Carbohydrate 40.7, Fiber 4.5, Sugar 2.4, Protein 26.4
More about "pork tenderloin and potatoes recipes"
PORK TENDERLOIN AND POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
4.8/5 (6)Total Time 1 hr 50 minsCategory Main CourseCalories 251 per serving
- Spray a 9" x 13" baking dish with non-stick cooking spray. Unwrap the pork tenderloin and place it in the baking dish. Use a paper towel to pat dry the pork tenderloin, then season with salt and pepper.
- In a small bowl, combine the room temperature butter, garlic, thyme, rosemary, sage, and onion powder and use a fork to mash and combine all of the ingredients. Using a spatula, spread this butter mixture evenly over the top of the pork tenderloin.
- In a separate bowl, add the prepared onions, carrots, potatoes, avocado oil, and 1 teaspoon of reserved minced garlic. Stir until well coated, then arrange the veggies around the edge of the pork in the baking dish.
SHEET PAN PORK TENDERLOIN AND POTATOES - CREME DE LA …
From lecremedelacrumb.com
5/5 (178)Total Time 35 minsCategory Main CourseCalories 722 per serving
- Preheat oven to 425 degrees and grease a sheet pan. Line one half of the sheet pan with foil, folding up the sides about 2 inches from the edge to make a "tray" (to prevent pork juices from spilling out). Place tenderloin in the center of the foil tray.
- Pat tenderloin dry with a paper towel. Whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated.
- Arrange potatoes on the other half of the sheet pan (non-foil half). Drizzle with oil, toss to coat, then season with salt and pepper to taste, Italian herbs, garlic powder, and parmesan cheese.
- Bake in preheated oven for 20-25 minutes, using tongs to turn the pork over in the sauces every 5-10 minutes. *I like to switch the oven to BROIL for the last 2-3 minutes to brown the pork and potatoes - but watch carefully so it doesn't burn! Allow pork to rest for 5 minutes before slicing into 1-inch sections and serving.
THE BEST SLOW COOKER PORK TENDERLOIN AND POTATOES …
From blessthismessplease.com
EASY PORK TENDERLOIN WITH POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
ONE PAN ROASTED PORK TENDERLOIN WITH POTATOES AND CARROTS
From 101cookingfortwo.com
PORK TENDERLOIN CARROTS POTATOES CROCK POT RECIPES
From yummly.com
PORK TENDERLOIN WITH POTATOES IN CROCK POT RECIPES
From yummly.com
ROAST PORK TENDERLOIN WITH POTATOES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 1 hr 15 minsCategory DinnerCalories 328 per serving
AIR FRYER PORK TENDERLOIN AND POTATOES - JUST PLAIN COOKING
From justplaincooking.ca
PORK TENDERLOIN MEDALLIONS WITH CRISPY BAKED POTATOES
From cookwewill.com
JUICIEST PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE RECIPE
From epicurious.com
PEACH-GLAZED PORK TENDERLOIN AND POTATOES | FOODTALK
From foodtalkdaily.com
GRILLED PORK TENDERLOIN FOIL PACKET DINNER - MAEBELLS
From maebells.com
PORK TENDERLOIN WITH VEGETABLES IN CREAMY PAPRIKA SAUCE WITH …
From kumaknives.com
SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES | CHEW OUT LOUD
From chewoutloud.com
ONE-PAN HERB ROASTED PORK TENDERLOIN, POTATOES, AND GARLIC RECIPE
From wickedspatula.com
PORK TENDERLOIN AND POTATOES RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AIR FRYER MUSTARD-CRUSTED PORK TENDERLOIN WITH POTATOES AND …
From test.element.allrecipes.com
EASY PORK TENDERLOIN WITH ROASTED POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
You'll also love