Pork Tenderloin Rounds Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Steps:

• Heat oven to 350°F.
• Cook bacon until limp; drain.
• Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
• Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
• Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
• Place 1 mushroom cap on each pork piece.
• Chop stems; reserve.
• Mix broth and garlic; pour on pork.
• Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
• Shake water and flour in a covered container; pour into 1 quart saucepan.
• Add enough water to broth to measure 1 cup; stir into flour mixture.
• Heat over low heat, stirring constantly until smooth and bubbly.
• Stir in reserved mushroom, heat.
• Serve with pork.

Steps:

• Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
• Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
• Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.